Abstract:Due to the rise in consumers' "health-conciousness", the health-related market has become one with the most potential. However, most studies on health-related consumption have been carried out within the Western world, while the evolution of health management in Central and Eastern Europe has been radically different. This paper builds on two separate qualitative studies of consumers' perception and practices in the sphere of health and food in Denmark and the Czech Republic. Each of these studies explored in … Show more
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