The health properties of cranberry juice

Gardner, Elaine

doi:10.1111/nbu.12093

Cited by 4 publications

(2 citation statements)

References 38 publications

(47 reference statements)

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“…Benzer bir başka çalışmada, seksen dört kız çocuğuna altı ay boyunca yabanmersini suyu verilmiştir. Yaban mersini suyu tüketenlerde idrar yolu enfeksiyonu insidansı (%18.5) kontrol grubuna (%48.1) kıyasla düşük çıkmıştır (Gardner, 2014).…”

Section: Yaban Mersini/cranberry (Vaccinium Macrocarpon))unclassified

Use of Botanical Dietary Supplements in Infants and Children and Their Effects on Health

Çiftçi¹,

Samur

2017

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi

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ÖzetBitkisel Destek Ürünleri (BDÜ), geçmişten günümüze kadar beslenmenin önemli bir parçası olmuştur. Eski zamanlarda yaşayan insanlar bebek ve çocuk hastalıklarının tedavisinde bitkilerden yararlanmışlardır. Dünya Sağlık Örgütü verilerine göre, gelişmekte olan ülkelerde yaklaşık olarak nüfusun %80'i temel sağlık ihtiyaçlarını karşılamak için bitkisel destek ürünlerinden faydalanmaktadır. Bitkisel destek ürünleri bebek ve çocuklarda üst solunum yolu enfeksiyonu, iştah eksikliği, gastrointestinal rahatsızlıklar, uyku bozuklukları, idrar yolu hastalıkları ve deri hastalıklarında kullanılmaktadır. Ayrıca Dikkat Eksikliği Hiperaktivite Bozukluğu (DEHB), depresyon, inflamatuar barsak hastalığı, kistik fibrosiz, romatoid artrit ve astım gibi kronik hastalıklarda veya kanserde tıbbi ürünlerle beraber bitkisel ürünlerin kullanımı da oldukça popülerdir. Günümüzde en yaygın olarak kullanılan bitkisel destek ürünleri ekinezya, sarı kantaron (St. John's Wort), ginseng ve ginkgo bilobadır. Ancak bebek ve çocuklarda bitkisel destek ürünlerinin kullanılmasının neden olabileceği yan etkiler, beraberinde kullanılan ilaçlarla etkileşime girebilecekleri ve kullanılan dozun yetişkinlerden farklı olacağı unutulmamalıdır. Bu derleme bebek ve çocuklarda kullanılabilecek bitkisel destek ürünlerini nedenleriyle açıklarken, sağlığı etkileyebilecek olumlu ve olumsuz yönlerini de ele almaktadır. AbstractBotanical Dietary Supplements (BDS) has an important part in the human diet throughout the history. People, who lived in ancient times, relied on the plants for the treatment of diseases of infants and children. According to World Health Organization, approximately 80 percent of the population who live in developing countries use herbal supplements in order to meet the basic health needs of relies on Botanical Dietary Supplements. These products are used for upper respiratory tract infection, lack of appetite, gastrointestinal disorders, sleep disorders, urinary tract disorders, gynecological diseases and skin diseases in infants and children. Furthermore, not only the medical products but also botanical dietary supplements are used for Attention Deficit Hyperactivity Disorder (ADHD), depression, inflammatory bowel disease, cystic fibrosis, rheumatoid arthritis, along with chronic diseases like asthma or cancer. The most widely used botanical dietary supplements are echinacea, St. John's wort, ginseng and ginkgo biloba. On the other hand, the use of botanical dietary supplements by infants and children may cause side effects and can interact with other drugs. It should be noted that the dosage of botanical supplements for children differs from the dosage for adults. In conclusion, this paper explains which botanical dietary supplements can be used by infants and children and their positive and negative effects on health.

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Section: Yaban Mersini/cranberry (Vaccinium Macrocarpon))unclassified

Use of Botanical Dietary Supplements in Infants and Children and Their Effects on Health

Çiftçi¹,

Samur

2017

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi

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“…However, several meta-analyses of clinical studies have reported conflicting results following consumption of proanthocyanidins from cranberry juice or tablets [6][7][8]. Therefore, other cranberry compounds may also play a role in prevention of urinary tract infections [3,4,9,10].…”

Section: Introductionmentioning

confidence: 99%

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

et al. 2022

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Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace. This study aimed to further characterize xyloglucan and pectic oligosaccharide structures from pectinase-treated cranberry pomace and measure the growth and short-chain fatty acid production of 86 Lactobacillus strains using a cranberry oligosaccharide fraction as the carbon source. In addition to arabino-xyloglucan structures, cranberry oligosaccharides included pectic rhamnogalacturonan I which was methyl-esterified, acetylated and contained arabino-galacto-oligosaccharide side chains and a 4,5-unsaturated function at the non-reducing end. When grown on cranberry oligosaccharides, ten Lactobacillus strains reached a final culture density (ΔOD) ≥ 0.50 after 24 h incubation at 32 °C, which was comparable to L. plantarum ATCC BAA 793. All strains produced lactic, acetic, and propionic acids, and all but three strains produced butyric acid. This study demonstrated that the ability to metabolize cranberry oligosaccharides is Lactobacillus strain specific, with some strains having the potential to be probiotics, and for the first time showed these ten strains were capable of growth on this carbon source. The novel cranberry pectic and arabino-xyloglucan oligosaccharide structures reported here combined with the Lactobacillus strains that can metabolize cranberry oligosaccharides and produce short-chain fatty acids, have excellent potential as health-promoting synbiotics.

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Food derived anti-adhesive components against bacterial adhesion: Current progresses and future perspectives

Sun

2017

Trends in Food Science & Technology

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The health properties of cranberry juice

Cited by 4 publications

References 38 publications

Use of Botanical Dietary Supplements in Infants and Children and Their Effects on Health

Use of Botanical Dietary Supplements in Infants and Children and Their Effects on Health

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

Food derived anti-adhesive components against bacterial adhesion: Current progresses and future perspectives

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