2020
DOI: 10.1007/978-981-15-9169-3_4
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The Harvesting and Ginning of Cotton

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Cited by 5 publications
(3 citation statements)
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“…Similar to our results, Özbek (2011) determined a direct relationship between fiber brightness and harvest time, and reported that fiber brightness decreases due to rainfall and other environmental factors as the harvest time is delayed. Our results also in agreement with the findings of Dadgar (2020), who reported that the most important parameters determining the cotton quality, such as the yellowness density and fiber color are harvest time, harvest method and storage conditions. Our findings on cotton color change are consistent with the findings of Meredith (1986), who stated that 79% of the variation in fiber color change is caused by environmental factors.…”
Section: Degree Of Brightness/whiteness (Rd)supporting
confidence: 93%
“…Similar to our results, Özbek (2011) determined a direct relationship between fiber brightness and harvest time, and reported that fiber brightness decreases due to rainfall and other environmental factors as the harvest time is delayed. Our results also in agreement with the findings of Dadgar (2020), who reported that the most important parameters determining the cotton quality, such as the yellowness density and fiber color are harvest time, harvest method and storage conditions. Our findings on cotton color change are consistent with the findings of Meredith (1986), who stated that 79% of the variation in fiber color change is caused by environmental factors.…”
Section: Degree Of Brightness/whiteness (Rd)supporting
confidence: 93%
“…The fiber quality, as well as yield, is determined by a complex interaction among genotypes, environmental fluctuations during plant growth and development, and the genetic response controlled by genotypes to those environmental conditions (Oosterhuis, 1990). Nevertheless, the quality properties of the fiber entering the industry can also be affected by other postmaturity factors such as harvest and ginning methods, and harvest time (HT) (Bednarz et al, 2002;Bradow & Davidonis, 2010;Cevheri & Şahin, 2021;Dadgar, 2020;Siddiqui et al, 2020). The term "weathering" could be defined as the reduction or modification of yield and quality parameters of crops as the result of different environmental conditions from the time of physiological maturation to harvest.…”
Section: Core Ideasmentioning
confidence: 99%
“…The environmental factors that could most affect fiber quality after boll opening are rain, relative humidity, wind, frost, hail, and UV radiation, as well as the occurrence of insects, fungi, bacteria, and fiber stained with plant debris (Bednarz et al., 2002; Kelly, 2006). These factors can negatively affect different fiber quality parameters such as strength, color, and trash content, thus reducing the market value of cotton (Bradow & Davidonis, 2010; Dadgar, 2020; Duckett et al., 1999; Hake et al., 1992).…”
Section: Introductionmentioning
confidence: 99%