The habitual additional sodium intake among hypertensive patients visiting a tertiary health-care center, Indore, Madhya Pradesh

Inamdar, Sameer; Inamdar, Madhuri; Laila, Runa; Gupta, Harshal; Wavare, Rajshekhar R; Deshpande, Ajit

doi:10.4103/ijcm.ijcm_479_19

Cited by 4 publications

(1 citation statement)

References 11 publications

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“…Inamdar et al also revealed that there was more habitual additional sodium consumption among 15-25 years age group. 13 Our study found that 17% of the bank employees were at moderate risk for cardio vascular diseases (CVD). While Shivaramakrishna et al revealed 55% of the study subjects had at least two of risk factors regarding coronary heart disease which are hypertension, diabetes, high cholesterol, high triglyceride, smoking, sedentary lifestyle, positive family history and obesity.…”

Section: Discussionmentioning

confidence: 91%

Identification of risk factors about cardiovascular disease and diabetes mellitus among employees of selected banks in Indore, Madhya Pradesh

Pathak¹,

Pattnaik²,

Chundawat³

et al. 2022

Int J Community Med Public Health

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Background: Cardiovascular disease (CVD) remains the highest cause of mortality in India and the majority of the cases are due to risk factor that includes hypertension smoking diabetes mellitus. Sedentary lifestyle and desk job employees are more prone to such diseases. Therefore, present study aimed to assess the risk factors of cardiovascular diseases among bank employees.Methods: Quantitative exploratory research design was used to conduct the study. A sample of 98 bank employees was selected for the study using non probability convenient sampling technique from different branches of SBI Indore.Results: Risk score for cardio vascular disease among bank employees expressed in percentage calculated through the structured interview scheduled and Joint British Societies for the prevention of cardiovascular disease (JBS3) risk calculator. 83% participants were at <10% risk (low), 17% participants were at 10-19.9% (mild) risk, 0 participants were at 20-29.9% (moderate) risk and 0 participants were at ≥30% (high) risk. There was significant association between the risk score and selected socio demographic variable among bank employees.Conclusions: Study concluded that there was a mild to moderate risk of cardiovascular disease among bank employees. Hence, proper awareness regarding various risk factors of cardio vascular diseases can help in reducing such risk among bank employees and personnel with similar working pattern.MethodQuantitative exploratory research design was used to conduct the study. A sample of 98 bank employees was selected for the study using non probability convenient sampling technique from different branches of SBI Indore.ResultsRisk score for cardio vascular disease among bank employees expressed in percentage calculated through the structured interview scheduled and Joint British Societies for the prevention of cardiovascular disease (JBS3) risk calculator. 83% participants were at < 10% risk (low), 15% participants were at 10-19.9% (mild) risk, 0 participants were at 20-29.9% (moderate) risk and 0 participants were at ≥ 30% (High) risk. There is signification association between the risk score and selected socio demographic variable among bank employees.ConclusionStudy concluded that there was a mild to moderate risk of cardiovascular disease among bank employees. Hence, proper awareness regarding various risk factors of cardio vascular diseases can help in reducing such risk among bank employees and personnel with similar working pattern.

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Section: Discussionmentioning

confidence: 91%

Identification of risk factors about cardiovascular disease and diabetes mellitus among employees of selected banks in Indore, Madhya Pradesh

Pathak¹,

Pattnaik²,

Chundawat³

et al. 2022

Int J Community Med Public Health

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Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations

Bhattacharya¹,

Bera²,

Saleem³

et al. 2022

Clinical Nutrition ESPEN

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Salt Perception Threshold and Vascular Risk in Prehypertensive Women Compared to Normotensive and Hypertensive Women

Ganji,

Taranikanti,

Umesh

et al. 2024

IJCDW

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Objectives: To evaluate and compare the Salt perception threshold and vascular stiffness in pre-hypertensive women with that of normotensive and hypertensive women. Materials and Methods: Study design – This was a cross-sectional study. A total of 440 adult females in the age group of 25–60 years from urban and rural areas were included in the study. After initial screening, the subjects were divided into three groups. Group I: Prehypertensive females; Group II: Hypertensive females; and Group III: Normotensive females. Salt perception threshold was determined by salt impregnated taste strips with sodium chloride at different concentrations. Vascular stiffness of the subjects was measured and compared using an oscillometric non-invasive arteriography. Results: The salt intake was higher by 2.1 g/day in Group I females and 5.6 g/day in Group II females when compared to Group III females. The salt detection threshold and SPT were higher significantly in pre-hypertensive females and much higher in hypertensive females compared to normotensive females. The mean values of brachial ankle pulse wave velocity (BaPWV) and carotid femoral pulse wave velocity (CFPWV) were found to be significantly higher in Group I females compared to normotensives. Conclusion: High SPT in prehypertensive females will lead to high consumption of salt to achieve taste satisfaction. A progressive reduction of salt in food is recommended in these females would significantly decrease the percent progression of pre-HTN to HTN decreasing the risk for cardiovascular morbidity.

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The habitual additional sodium intake among hypertensive patients visiting a tertiary health-care center, Indore, Madhya Pradesh

Cited by 4 publications

References 11 publications

Identification of risk factors about cardiovascular disease and diabetes mellitus among employees of selected banks in Indore, Madhya Pradesh

Identification of risk factors about cardiovascular disease and diabetes mellitus among employees of selected banks in Indore, Madhya Pradesh

Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations

Salt Perception Threshold and Vascular Risk in Prehypertensive Women Compared to Normotensive and Hypertensive Women

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