The gut-brain axis allows bi-directional communication between the enteric and central nervous systems. Short chain fatty acids (SCFAs) generated by the gut microbiota are important regulators of this interface. However, defining mechanisms by which SCFAs do so has been challenging because, amongst various roles, they co-activate both of a pair of closely related and poorly characterized G protein-coupled receptors, FFA2 and FFA3.Designer Receptors Exclusively Activated by Designer Drugs (DREADDs) can provide an important approach in defining receptor-specific functions. By screening a library of carboxylate-containing small molecules we identified 4-methoxy-3-methyl-benzoic acid (MOMBA) as a specific agonist of a DREADD variant of FFA2 which is not activated by SCFAs. Using mice engineered to replace FFA2 with this FFA2-DREADD, whilst retaining FFA3 expression, combinations of MOMBA and the now FFA3 receptor selective SCFAs defined key, but distinct, roles of FFA2 and FFA3 in each of gut transit time, secretion of entero-endocrine hormones, and communication from the gut to each of autonomic and somatic sensory ganglion cells and the spinal cord. These studies map mechanisms and signalling pathways by which each of FFA2 and FFA3 act to link the gut and the brain and provide both animal models and novel tool compounds to further explore this interface.
IntroductionThe gut-brain axis allows bi-directional communication between the enteric and central nervous systems. Growing evidence highlights the role that the intestinal microbiota may play in such interactions (1) and in the development of disease (2). The microbiota generates a wide array of metabolites that can modulate host cells and their functions (3-4).Among these short chain fatty acids (SCFAs), particularly acetate (C2) and propionate (C3), are generated in prodigious amounts by fermentation of fibre and other non-digestible 3 carbohydrates in the lower gut. The SCFAs play central roles in homeostasis at the interface between metabolism and immunity (5-6) and also within the gut-brain axis (7)(8). Although a range of their key effects are believed to be produced by activation of G protein-coupled receptors (GPCRs), both locally in the lower gut and following uptake into the systemic circulation, which of these roles are generated directly by individual receptors and via which signalling pathways remains uncertain.Over the course of evolution genes encoding many ancestral forms of GPCRs have multiplied and diversified to provide enhanced flexibility of signalling and integration of responses to either the same or closely related ligands. An example of this is within the family of receptors that are activated by the binding of free fatty acids. In human, genes encoding the FFA1, FFA2 and FFA3 receptors cluster at chromosomal location 19q13.1 and in mouse, in a similar manner, at chromosomal location 7 A3 (9). Each receptor is closely related and whilst FFA1 is activated by saturated and unsaturated fatty acids of chain length C10 and above, both FFA2 and ...