2017
DOI: 10.1007/s11906-017-0721-6
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The Gut Microbiome, Energy Homeostasis, and Implications for Hypertension

Abstract: Purpose of review The influence of gut bacteria upon host physiology is increasingly recognized, but mechanistic links are lacking. Diseases of energetic imbalance such as obesity and diabetes represent major risk factors for cardiovascular diseases such as hypertension. Thus, here we review current mechanistic contributions of the gut microbiota to host energetics. Recent findings Gut bacteria generate a multitude of small molecules which can signal to host tissues within and beyond the gastrointestinal tra… Show more

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Cited by 44 publications
(35 citation statements)
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“…In particular, digestion of dietary fibre by the GM produces short-chain fatty acids (SCFAs) including acetate, propionate and butyrate. These SCFAs are thought to affect the function of the immune system, epithelial cells, blood vessels and nervous system and may underlie the reductions in hypertension risk that are associated with fibre-rich diets 103,106 . Although production of SCFAs provides a plausible link between the GM and BP regulation, limited direct evidence exists for a cause-and-effect relationship in obesity-induced hypertension.…”
Section: Gut Hormones and The Microbiotamentioning
confidence: 99%
“…In particular, digestion of dietary fibre by the GM produces short-chain fatty acids (SCFAs) including acetate, propionate and butyrate. These SCFAs are thought to affect the function of the immune system, epithelial cells, blood vessels and nervous system and may underlie the reductions in hypertension risk that are associated with fibre-rich diets 103,106 . Although production of SCFAs provides a plausible link between the GM and BP regulation, limited direct evidence exists for a cause-and-effect relationship in obesity-induced hypertension.…”
Section: Gut Hormones and The Microbiotamentioning
confidence: 99%
“…The human microbiota is composed of bacteria, fungi, and viruses, whose total population exceeds that of the host cells, and whose metabolic contribution to our state of health is essential [ 193 , 194 , 195 ]. From here on, the prefix ‘micro’ will be used to refer exclusively to prokaryotic organisms.…”
Section: Interplay Between Dietary Products and The Host Microbiommentioning
confidence: 99%
“…9,10 Furthermore, diseases previously attributed to lifestyle such as obesity, coronary heart disease, depression, and cognitive dysfunction are all now claimed as microbiota related. [11][12][13] Therefore, because OSA has been associated with compelling epidemiologic links to many, if not all, of these gut microbiota functional or morbid abnormalities (especially the cardiovascular and metabolic comorbidities), it is legitimate to expect that either OSA, or at least one of its two major constitutive elements (namely IH or disrupted patterns of sleep), will also be linked to such phenotypes via induced changes in gut microbial communities.…”
Section: The Microbiome and Human Diseasementioning
confidence: 99%