2013
DOI: 10.1038/nrgastro.2013.180
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The gut as a sensory organ

Abstract: The gastrointestinal tract presents the largest and most vulnerable surface to the outside world. Simultaneously, it must be accessible and permeable to nutrients and must defend against pathogens and potentially injurious chemicals. Integrated responses to these challenges require the gut to sense its environment, which it does through a range of detection systems for specific chemical entities, pathogenic organisms and their products (including toxins), as well as physicochemical properties of its contents. … Show more

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Cited by 399 publications
(378 citation statements)
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“…Enteroendocrine cells (EECs) are key sensors of nutrients and microbial metabolites 14,25 that secrete diverse hormones and function as metabolic signal transduction units 26 . EECs have been reported to comprise 8 distinct sub-classes, such that cells expressing Sct, Cck, Gcg or GIP are traditionally termed S, I, L and K cells 14 .…”
Section: Resultsmentioning
confidence: 99%
“…Enteroendocrine cells (EECs) are key sensors of nutrients and microbial metabolites 14,25 that secrete diverse hormones and function as metabolic signal transduction units 26 . EECs have been reported to comprise 8 distinct sub-classes, such that cells expressing Sct, Cck, Gcg or GIP are traditionally termed S, I, L and K cells 14 .…”
Section: Resultsmentioning
confidence: 99%
“…Bacterial by-products that come in contact with the gut epithelium stimulate the production of several neuropeptides including peptide YY, neuropeptide Y, cholecystokinin, glucagon-like peptide-1,2, and substance P and oxytocin (Furness et al, 2013). Following secretion, neuropeptides diffuse throughout the lamina propria, which is occupied by a variety of immune cells, until they reach the blood stream, stimulate sensory neurons or act on the vagus nerve (Cummings and Overduin, 2007;Okano-Matsumoto et al, 2011).…”
Section: Microbiota and Humoral Responsesmentioning
confidence: 99%
“…This axis starts with the intestinal tract, which continuously monitors and responds to the composition of its content to optimize assimilation of substrates and competitive exclusion of pathogens [28]. Microbial by-products such as short-chain fatty acids (SCFAs) and chemotactic peptides bind to receptors expressed on enteroendocrine cells (EECs) to facilitate secretion of a variety of metabolically related peptides involved in food intake, lipid storage, energy homeostasis, neurotransmission and behaviour [26,29,30].…”
Section: Introductionmentioning
confidence: 99%