The growth performances and the gut health parameters of Sentul chickens supplemented with various dosage of turmeric powder

Asmara, Indrawati Yudha; Widjastuti, Tuti; Setiawan, Iwan; Abun, Abun; Partasasmita, Ruhyat

doi:10.13057/nusbiosci/n100301

Cited by 6 publications

(3 citation statements)

References 17 publications

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“…This corresponds to Wardiny et al [16] who reported an increase in eggshell thickness of quail given noni leaf extract. Similarly, Asmara et al [27] found that water extract of noni elevated egg production and egg quality of Sentul chicken. The results are also consistent with the previous results of Sunder et al [28,29].…”

Section: Resultsmentioning

confidence: 88%

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

Hasanuddin,

Rusdi,

Mulyati

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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One hundred and sixty of laying quail, 12 weeks old, were randomly placed on five treatments and five replicates in eight birds per replicate. They were kept according to the standard management for seven weeks. The basal diet comprised mainly corn, rice bran, soybean, and was mixed at 20% of protein content. Phytobiotic source was the noni extract (MC). Experimental diets were basal diet only (MC0), a basal diet with 0.01% of MC (MC1), a basal diet with 0.02% of MC (MC2), a basal diet with 0.03% of MC (MC3) and a basal diet with 0.04% of MC (MC4). Experimental birds were having free access to the diets and drinking water. The variables were feed intake, daily egg production, feed conversion ratio (FCR), and quality of egg including egg weight, yolk index, albumin index, eggshell thickness and haught unit (HU). Data were analysed using ANOVA and the Duncan test for comparison. The results proved that noni leaf extract supplementation in the quail diet produced a non-significant effect on feed intake, daily egg production, and egg quality (P>0.05), but it improved the eggshell thickness by 4.75% (P<0.05) and elevated the value of HU by 6.5% and improved FCR (P>0.05). In conclusion that noni leaf extract (MC) may improve quail performance, and egg quality by elevating the thickness of the eggshell.

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Section: Resultsmentioning

confidence: 88%

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

Hasanuddin,

Rusdi,

Mulyati

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…The consumption of the ration, the initial body weight of laying eggs, and the age of sexual maturity were all considerably impacted by the addition of turmeric flour to the ration. [7] Their research showed that increasing the amount of turmeric powder in diet has a positive impact on both the health and productivity of Sentul chickens. Given that the FCR greatly increased, it can be said that the inclusion of 3 g/kg of turmeric powder in the diet produced the greatest outcomes.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Giving Turmeric Flour (Curcuma domestica) on Performance and Relative Weight of Lymphoid Organs of Super Native Chicken

Nur¹,

Purwanti²,

Rahardja³

et al. 2023

Advances in Biological Sciences Research

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The purpose of this study is to investigate the impact of turmeric powder (Curcuma domestica), a dietary supplement, on the function and relative weight of lymphoid organs, a marker of immunological status in super native chickens. 100 super native chickens in total were employed in the trial, which lasted 35 days and included 5 treatments and 4 replications with identical environmental conditions. The application of the treatments followed a totally random design. Water alone served as the negative control (P0), 0.1 gr/l of feed supplement served as the positive control (P1), 1 gr/l of turmeric flour served as treatment (P2), 3 gr/l of turmeric flour served as treatment (P3), and 5 gr/l of turmeric flour served as treatment (P4). Body weight gain, feed consumption, feed conversion ratio, and relative weight of lymphoid organs were the variables that were measured in the experiment. All of the data gathered for this study were evaluated using Analysis of Variance, and Duncan's test using SPSS version 25 was required if there were any significant differences. According to statistical research, adding turmeric flour to drinking water had no significant impact on feed consumption (P > 0.05) but had a substantial impact on the weight gain and feed conversion of super native chickens. On the relative weights of the spleen and bursa Fabricius, the therapy also had a statistically significant (P < 0.05) impact. The Fabricius bursa and spleen had the highest average relative weights of the lymphoid organs (Fabricius bursa and spleen) in the treatment given turmeric flour at a concentration of 3 gr/l of drinking water. In conclusion, as a natural feed additive, adding Turmeric Flour (Curcuma domestica) to drinking water helps super native fowl perform better and have lymphoid organs that are proportionately heavier.

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“…The content of turmeric curcumin has the function as an antibacterial and antioxidant. Curcumin contained in turmeric has properties that can affect appetite because it can accelerate the emptying of gastric contents so that appetite increases and expediting bile expenditure thereby increasing digestive tract activity (Indrawati et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Mixed Red Ginger (<em>Zingiber offinale var rubrum</em>) with Turmeric (<em>Curcuma longa</em>) as Feed Additive to Improve Conversion Meat Protein Broiler

et al. 2020

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Purpose : The purpose of this study was to determine the optimal levels of a mixture of red ginger and turmeric meal with a ratio of 1 : 1 as feed additive on the conversion meat protein broiler. Research Method : This study used 100 DOC broiler chickens that were kept until 35 days old. The experimental design used was a CRD with 4 treatment levels and five replications each. The treatments consisted of P0 (basal ration without a mixture of red ginger and turmeric meal), P1= 0.5% mixture red ginger and turmeric meal, P2 = 1 % mixture red ginger and turmeric meal and P3 = 1.5 % mixture red ginger and turmeric meal. The parameters observed were protein consumption, body weight gain, protein conversion, and meat protein conversion. Findings : Research showed that the P1 and P2 were not significantly different from the conversion value of meat protein but the meat protein conversion value was significantly lower compared to treatment P0 and P3. This finding indicates that diet given that contains a mixture of red ginger and turmeric meal 1% (P2) were still able to support the good result to meat protein conversion value of broiler. Value : It is better to maintain broiler with a mixture of turmeric and ginger 1% and in order to produce a profitable maintenance, this is a useful evidence for breeders and animal husbandry experts.

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The growth performances and the gut health parameters of Sentul chickens supplemented with various dosage of turmeric powder

Cited by 6 publications

References 17 publications

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

Effects of noni leaf (Morinda citrifolia) extract on performance and egg quality of laying quail (Coturnix coturnix japonica)

The Effect of Giving Turmeric Flour (Curcuma domestica) on Performance and Relative Weight of Lymphoid Organs of Super Native Chicken

Mixed Red Ginger (<em>Zingiber offinale var rubrum</em>) with Turmeric (<em>Curcuma longa</em>) as Feed Additive to Improve Conversion Meat Protein Broiler

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