1994
DOI: 10.1016/0378-1127(94)90292-5
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The growth and yield of Acacia albida intercropped with maize (Zea mays) and beans (Phaseolus vulgaris) at Morogoro, Tanzania

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Cited by 17 publications
(7 citation statements)
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“…The augmentation of traditional knowledge through social promotion enables farmers to exert their choice to allow F. albida to spread naturally. Also, this long agricultural experience gives farmers the confidence to incorporate a tree that takes some years to make a discernable improvement to soil quality (Okorio and Maghembe 1994, Rhoades 1995, Chamshama et al 1998.…”
Section: Discussionmentioning
confidence: 98%
“…The augmentation of traditional knowledge through social promotion enables farmers to exert their choice to allow F. albida to spread naturally. Also, this long agricultural experience gives farmers the confidence to incorporate a tree that takes some years to make a discernable improvement to soil quality (Okorio and Maghembe 1994, Rhoades 1995, Chamshama et al 1998.…”
Section: Discussionmentioning
confidence: 98%
“…They found significantly higher levels of soil organic matter, exchangeable cations, clay and silt under the larger trees and no difference in total N, available P or base saturation. F. albida growing in Tanzania reached a height of 8.8 m, after 6 years of growth (Okorio and Maghembe, 1994). By that age the trees had no positive or negative impact on maize or bean growth.…”
Section: Time Scalementioning
confidence: 96%
“…Estimates of above-ground C storage are also substantial. A 6-year stand of faidherbia in Tanzania accumulated 9.4 Mg ha −1 of wood C at a 5 m by 5 m spacing (Okorio and Maghembe, 1994). Similarly, in Costa Rican cacao agroforestry, erythrina stored 40 Mg C ha −1 (Oelbermann et al, 2006).…”
Section: Carbon Sequestration and Greenhouse Gas Mitigation Potentialmentioning
confidence: 99%