1977
DOI: 10.1016/0013-9327(77)90121-5
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The growth and metal content of plants grown in soil contaminated by a copper/chrome/arsenic wood preservative

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Cited by 33 publications
(14 citation statements)
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“…This is known to be influenced by the metal species, plant species and plant part [9]. Indeed, it has been reported that plants grown on soils possessing enhanced metal concentration due to pollution have increased heavy metal ion content [10]. If the consumption of these metals through plant source is not carefully regulated, it may lead to accumulation in man with attendant health hazards.…”
Section: Introductionmentioning
confidence: 99%
“…This is known to be influenced by the metal species, plant species and plant part [9]. Indeed, it has been reported that plants grown on soils possessing enhanced metal concentration due to pollution have increased heavy metal ion content [10]. If the consumption of these metals through plant source is not carefully regulated, it may lead to accumulation in man with attendant health hazards.…”
Section: Introductionmentioning
confidence: 99%
“…Studies have shown that plants grown on heavy metal polluted soils possess enhanced metal concentration (Grant and Dobbs, 1977) and the uptake of metal ions has been shown to be influenced by the metal species and plant parts (Juste and Mench, 1992). Based on this, plant concentration factor (PCF) was computed using the following equation (Liang et al, 2011).…”
Section: Plant Concentration Factor (Pcf)mentioning
confidence: 99%
“…A comparison with some reported data shows that As content in vegetables of this study area are higher than those in vegetables of shopping baskets from Spain, 54 in vegetables grown in Salamanca province, Spain, 55 in vegetables from a mining region, Cornwall, UK, 56 and similar to those in vegetables from geogenic polluted areas of Chile 57 and Bangladesh, 35,58 and in carrots grown in experimental plots of As polluted soils. 16,59 On the other hand, As content in vegetables found in the present study are lower than those in vegetables grown in the soils with an available fraction of As > 1 mg/kg. 44 The elevated As content in wheat might stand for a relatively higher health risk than those in analysed vegetables since its concentrations (Fig.…”
Section: Resultscontrasting
confidence: 51%
“…La zanahoria es un vegetal muy cultivado y consumido tanto en esta área como en todo el mundo, por esta razón fue elegido para investigar los resultados de estudios anteriores a través de un ensayo en invernadero (a temperatura y humedad controladas). La zanahoria presenta gran tolerancia a elevados niveles de As (Grant and Dobbs, 1977). El objetivo principal de este estudio fue determinar la absorción de As por la raíz y su acumulación tanto en las raíces como en las hojas, de zanahorias cultivadas en una muestra de suelo recogida en el área de estudio y regado con cantidades crecientes de As.…”
Section: Objetivosunclassified