“…Among all the crops, corn is crucial for the diet of the Ecuadorian population [26] , and, by extension, for the people of whole Andean region and Latin America. In Ecuador, the primary sector is of great importance (in 2010–2014 it contributed 9.60% of the country's wealth, in terms of GDP) [27] , with a great variety of crop production. In this context, corn is far the first cereal by production (1742000 ton in 2021, twice the rice production and also ahead of sorghum) [28] .…”