(3), and a variety of nematodes (2,10,22). In spite of its central importance in seedling metabolism and development, little is known about catalysis by plant isocitrate lyase.The first isolation of isocitrate lyase from plants was described by Khan et al. (23). Several molecular properties of the enzyme from flax were characterized but data were insufficient to deduce the kinetic mechanism. Moreover, nothing was reported about the structure of the active site. Information about these characteristics of the plant enzyme has remained sketchy. Such information assumes special significance because plant isocitrate lyase functions within cytoplasmic organelles called glyoxysomes (3) whereas the prokaryotic enzyme is operationally 'soluble' (27, 28 (36) with a slight modification. In a total volume of 1.0 ml, the incubation mixture (pH 7.5) contained: 100 ,umol Mops, 5 tmol MgCl2, 2 pmol DTT, 10 ,imol trisodium DL-iSocitrate, and enzyme. After 10 min incubation at 30°C, the reaction was quenched by addition of 0.1 ml of 1 M oxalic acid. A suitable aliquot was diluted to 2.6 ml with distilled H20 followed by the addition of 0.1 ml of 1% (w/v) phenylhydrazine-hydrochloride. After thorough mixing, the tubes were chilled in ice for 10 min, and 1.5 ml prechilled concentrated HCI added with rapid mixing followed after 5 min by addition of 0.1 ml of 5% (w/v) potassium ferricyanide. After thorough mixing and incubation for 15 min at 25°C, the color intensity was read at 520 nm. Reaction rates were proportional to enzyme and the rate was constant over a 25-min incubation period.To examine the inhibition of isocitrate lyase by glyoxylate, the reaction rate was determined by assaying succinate using succinic dehydrogenase (38).The condensation reaction catalyzed by isocitrate lyase was studied as decribed by Johanson et al. (19) by coupling with an excess of NADP+-isocitrate dehydrogenase. Amino Acid Analysis. Isocitrate lyase was exhaustively dialyzed against 0.1 M NaCl prior to amino acid analysis. Aliquots of the dialyzed enzyme were transferred to hydrolysis vials having norleucine as an internal standard and the contents lyophilized. After addition of 0.5 ml of 6 N HCI, the vials were degassed in vacuo and sealed under N2. The hydrolysis was carried out at 1 10°C and all hydrolysates were analyzed with a Beckman 120C automatic amino acid analyzer by the method of Moore and Stein