“…With regard to bacterial species, the environmental fate of E. coli was widely studied [50,52,[54][55][56][57]59,60,[63][64][65][66][67][69][70][71][72][73]. Bacillus subtilis endospores [52,57], Campylobacter jejuni [57], and Clostridium perfringens [72] were also reported. Many studies focused on the observation of faecal indicator bacteria such as total coliforms [50,63,64,66,[68][69][70][71], faecal coliforms (including thermotolerant coliforms) [51][52][53]57,58,65,66,68], and enterococci (including faecal streptococci and Enterococcus spp.)…”