“…Phenolic compounds were claimed to demonstrate several pharmacological activities such as anti-inflammatory, antimicrobial, scavenging free radical compound (Chen et al, 2015), antigout (Ningsih et al, 2018), and anticancer through the caspase-mediated proapoptotic pathway and antiangiogenic effects (Carocho et al, 2013). It was reported that several isoflavone compounds of S. nigrum L such as β1-solasonine (fruit), diosgenin (fruit), inunigroside A (fruit), solamargin (whole), γ-solamargine (whole), khasianine (whole), solasodine (whole), solanigroside P (whole), solanigroside A (whole) (Kaunda et al, 2019). The level of isoflavon diosgenin in Solanum nigrum L. fruit was 4,000-12,000 ppm (Dweck AC, 2006).…”