The role of bacteria in the occasional emergence of red water, which has been documented worldwide, has yet to be determined. To better understand the mechanisms that drive occurrences of red water, the bacterial community composition and the relative abundance of several functional bacterial groups in a water distribution system of Beijing during a large-scale red water event were determined using several molecular methods. Individual clone libraries of the 16S rRNA gene were constructed for three red water samples and one sample of normal water. Beta-, Alpha-, and Gammaproteobacteria comprised the major bacterial communities in both red water and normal water samples, in agreement with previous reports. A high percentage of red water clones (25.2 to 57.1%) were affiliated with or closely related to a diverse array of iron-oxidizing bacteria, including the neutrophilic microaerobic genera Gallionella and Sideroxydans, the acidophilic species Acidothiobacillus ferrooxidans, and the anaerobic denitrifying Thermomonas bacteria. The genus Gallionella comprised 18.7 to 28.6% of all clones in the three red water libraries. Quantitative real-time PCR analysis showed that the 16S rRNA gene copy concentration of Gallionella spp. was between (4.1 ؎ 0.9) ؋ 10 7 (mean ؎ standard deviation) and (1.6 ؎ 0.3) ؋ 10 8 per liter in red water, accounting for 13.1% ؎ 2.9% to 17.2% ؎ 3.6% of the total Bacteria spp. in these samples. By comparison, the percentages of Gallionella spp. in the normal water samples were 0.1% or lower (below the limit of detection), suggesting an important role of Gallionella spp. in the formation of red water.On occasion, extensive precipitation of iron oxides in drinking water distribution systems manifests as red water at the tap and results in serious deterioration of water quality, with undesirable esthetic and health effects (18,40,46). The abundance of ferrous iron in source water or the acceleration of corrosion of iron pipelines after the loosening of chemical and microbial films from the interior surfaces of distribution systems might be the sources of iron oxides in red water. Switching of water sources has been observed to be associated with red water due to disruption of the delicate chemical equilibrium in water supply systems (18). High concentrations of anions, particularly sulfate ions, have been recognized as a causative agent of red water in many cases, reflected in high values on indices such as the Larson-Skold index (18,29). Other physicochemical factors, such as insufficient disinfection residue, extended hydraulic retention time, low levels of dissolved oxygen, high temperature, low alkalinity, and high chloride concentration, have also been implicated in the emergence of red water (18,46).In addition to physicochemical factors, microorganisms may also participate in the unique phenomenon of red water. Drinking water distribution systems are a unique niche for microorganisms, despite oligotrophic conditions and the presence of free or combined chlorine (3, 18). Phylogenetically div...