“…s arcodactylis is widely used as a precious traditional Chinese medicine, perfume raw materials, decorative bonsai, and different types of processed foods such as preserved fruit “laoxianghuang.” As a traditional Chinese medicinal food, it has the functions of depressed liver, harmonizing stomach, and expelling phlegm ( 2 ), and it was used as an adjuvant herbal medicine to treat multiple chronic diseases like hypertension, tracheitis, respiratory tract infections, angiocardiopathy, and asthma ( 3 ). In recent years, the chemical constituents isolated from the fruits of finger citron include polysaccharides ( 3 , 4 ), neolignans ( 2 ), flavonoids ( 5 ), coumarins ( 6 ), terpenoids ( 7 ), glycosides ( 2 ), and other bioactive substances ( 8 ), which have revealed a wide variety of biological activities, including antidepressants ( 9 ), antibacterial ( 10 ), anticancer ( 11 ), antiaging ( 12 ), antibiofilm ( 13 ), antioxidants ( 14 ), and anti-inflammatory activities ( 15 ).…”