1988
DOI: 10.1128/cmr.1.2.157
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The genus Campylobacter: a decade of progress

Abstract: In 1977, microbiologists and clinicians were awakened to the importance of the genus Campylobacter when it was learned that one species, Campylobacter jejuni, was a major cause of human enteritis. In the following decade substantial advances were made in diagnosis, isolation technology, identification, classification, serotyping, and epidemiology. The genus has undergone rapid expansion as advantage was taken of the deoxyribonucleic acid-deoxyribonucleic acid hybridization technique in defining new species. Th… Show more

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Cited by 268 publications
(98 citation statements)
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“…cryaerophilu-s bacteria, typical of animal habitats, found in this plant's predominantly urban sewage with little livestock waste: the high number could be due to the daily high discharge from the municipal slaughterhouse (mainly cattle and pigs); these bacteria have seldom been reported in man [20], are of unknown pathogenesis and clinical significance, but could be more frequent than routine clinical tests have demonstrated to date. As Penner reported [24], this species may pass undetected in man, as the search for campylobacter in faeces does not require enrichment and plates are incubated at a temperature (42°C) which does not allow growth of A. cryaerophilus.…”
Section: Discussionmentioning
confidence: 99%
“…cryaerophilu-s bacteria, typical of animal habitats, found in this plant's predominantly urban sewage with little livestock waste: the high number could be due to the daily high discharge from the municipal slaughterhouse (mainly cattle and pigs); these bacteria have seldom been reported in man [20], are of unknown pathogenesis and clinical significance, but could be more frequent than routine clinical tests have demonstrated to date. As Penner reported [24], this species may pass undetected in man, as the search for campylobacter in faeces does not require enrichment and plates are incubated at a temperature (42°C) which does not allow growth of A. cryaerophilus.…”
Section: Discussionmentioning
confidence: 99%
“…Discrimination between the closely related species, C. jejuni, C. coli, and C. lari on the basis of phenotypic characteristics was time consuming and not always correct [15,16]. A polymerase chain reaction (PCR) technique based on species-specific 23S rRNA fragments has been developed which may be suitable for rapid speciation of campylobacter strains [17].…”
Section: Introductionmentioning
confidence: 99%
“…In 1963, this organism was transferred to the newly proposed genus Campylobacter (Sebald & Véron, 1963). During the 1970s, a renewed interest in Campylobacter followed the recognition of Campylobacter jejuni and Campylobacter coli as a cause of diarrhoea in humans (Cooper & Slee, 1971;Dekeyser et al, 1972) and campylobacters soon became recognized as the commonest bacterial cause of enteritis (Griffiths & Park, 1990;Penner, 1988). In addition, the implementation of improved phylogenetic methods of analysis permitted closer taxonomic scrutiny of these organisms, resulting in several novel species, and led to the proposal of rRNA superfamily VI of the Proteobacteria as including the genera Campylobacter, Helicobacter and Arcobacter (Vandamme et al, 1991).…”
Section: In 1913 Mcfadyean and Stockman Recorded The Isolation Ofmentioning
confidence: 99%