“…The expansion and intensification of pig husbandry can increase the risk of a number of zoonotic viruses, including the emergence and spread of novel influenza subtypes, African swine fever, Japanese encephalitis, Nipah, and coronaviruses [ 56 ]. Intensification of pig farming and increased demand for pork are also linked with the zoonotic risk of swine influenza A virus (swIAV) and the transmission and circulation of multiple classical swine influenzas [ 57 ]. At the same time, wild hogs exist in rice fields as destructive pests, carrying diseases that spread to other livestock and damaging crops.…”