“…Natural populations of wild emmer have wide genotypic variations in agronomic traits (Nevo et al 2002, and references therein). These traits can be grouped as: (1) agronomic, including biomass, earliness, grain nitrogen content, and yield (Nevo 2001); (2) amino acid composition ; (3) protein quality and quantity including high grain protein, novel gliadins, and glutenins (Nevo et al 1986b;Nevo and Payne 1987;Pagnotta et al 1995;Xu et al 2004;Uauy et al 2006b;Qi et al 2006;Li et al 2007); (4) micronutrient contents (Cakmak et al 2000(Cakmak et al , 2004; (5) abiotic stress tolerances including salt, drought, and heat Khanna-Chopra and Viswanathan 1999;Peleg et al 2005Peleg et al , 2006; (6) herbicide resistances (Krugman et al 1995(Krugman et al , 1997Snape et al 1991); and (7) biotic stress tolerances including powdery mildew (Moseman et al 1984;Nevo et al 1985), Fusarium head blight (Buerstmayr et al 2003;Stack et al 2002;Oliver et al 2007), leaf rust, stem rust, stripe rust , Nevo et al 1986aAnikster et al 2005), wheat soil-borne mosaic virus (Hunger et al 1992), tan spot (Pyrenophora tritici-repentis) (Chu et al 2008;Singh et al 2006Singh et al , 2007, Stagonospora nodorum leaf blotch (Singh et al 2007;Chu et al 2008), and insects (alpha-amylase inhibitor) (Wang et al 2008).…”