2015
DOI: 10.1016/j.gene.2014.10.048
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The genetic and molecular origin of natural variation for the fragrance trait in an elite Malaysian aromatic rice through quantitative trait loci mapping using SSR and gene-based markers

Abstract: MRQ74, a popular aromatic Malaysian landrace, allows for charging considerably higher prices than non-aromatic landraces. Thus, breeding this profitable trait has become a priority for Malaysian rice breeding. Despite many studies on aroma genetics, ambiguities considering its genetic basis remain. It has been observed that identifying quantitative trait loci (QTLs) based on anchor markers, particularly candidate genes controlling a trait of interest, can increase the power of QTL detection. Hence, this study … Show more

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Cited by 23 publications
(19 citation statements)
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“…; Golestan Hashemi et al . ). In MAS, the highly efficient integration of exogenous gene(s) into receptors requires the simultaneous use of three types of marker: functional, closely linked and genome‐wide SSR markers (Shi et al .…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…; Golestan Hashemi et al . ). In MAS, the highly efficient integration of exogenous gene(s) into receptors requires the simultaneous use of three types of marker: functional, closely linked and genome‐wide SSR markers (Shi et al .…”
Section: Discussionmentioning
confidence: 97%
“…; Golestan Hashemi et al . ). The fgr locus has been mapped between RM3459 and RM8264, with a physical interval of ∼800 kb.…”
Section: Introductionmentioning
confidence: 97%
“…In crops, scent related traits include flavor and aroma and have undergone extensive research in many important plants such as rice (Lorieux et al, 1996; Singh et al, 2007; Golestan Hashemi et al, 2015), tomato (Klee, 2010; Klee and Tieman, 2013), strawberry (Zorrilla-Fontanesi et al, 2012), or trees such as peaches (Eduardo et al, 2013). The use of natural variation has helped first to define the genetic structure of the character and second to identify candidate genes involved in scent and volatile emission.…”
Section: Discussionmentioning
confidence: 99%
“…The genetic studies on scent and volatiles have been an important part of plant biotechnology as the major compounds involved in flavor and aroma are VOCs. As a result, studies in crops such as tomato, peach, rice or strawberry are well-developed (Zorrilla-Fontanesi et al, 2012; Sánchez et al, 2013; Rambla et al, 2014; Golestan Hashemi et al, 2015). The genetics of scent emission and its control has been studied in a variety of plants with different outcomes.…”
Section: Introductionmentioning
confidence: 99%
“…Genetic maps have become significantly important in understanding markers, breeding, association genetics, and map-assisted gene cloning, gene mining and mapping of quantitative trait loci (QTLs) (Golestan Hashemi et al, 2015). In our study we integrated two genetic maps from the D genome of the diploid cotton with mapping size of 188 F 2:3 population, the first genetic map (Map A) was composed of a genetic cross between G. klotzschianum (female parent )and G. davidsonii (male parent) while the second genetic map (Map B) was developed from G. thurberi (female parent) and G. trilobum (male parent).…”
Section: Discussionmentioning
confidence: 99%