“…In some experiments, a band at 52 kD was also detected at low levels in Fraser et al (2005). Blue circles indicate functionally characterized SCPL acyltransferase enzymes that have previously been reported: SCT, sinapoylglucose:choline sinapoyltransferases from Arabidopsis (Shirley et al, 2001) and B. napus (Weier et al, 2008); SMT, Arabidopsis sinapoylglucose:malate sinapoyltransferase (Lehfeldt et al, 2000); SAT, Arabidopsis sinapoylglucose:anthocyanin sinapoyltransferase (Fraser et al, 2007); SST, Arabidopsis sinapoylglucose:sinapoylglucose sinapoyltransferase (Fraser et al, 2007); GAC, glucose acyltransferase from wild tomato (Li and Steffens, 2000). Oat SCPL1 (SAD7) is indicated by the red circle.…”