2016
DOI: 10.1089/ind.2016.0011
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The Generally Recognized as Safe (GRAS) Process for Industrial Microbial Enzymes

Abstract: The Generally Recognized as Safe (GRAS) process is well suited for enzymes, given the general availability of scientific data supporting enzyme safety, and the generally recognized (peer-reviewed) methodology and decision trees for evaluating the safety of microbial enzymes used in food processing and in animal feed, respectively. In this paper we describe the elements of a safety evaluation of an enzyme used in food and feed and how the available published data and information related to each element can form… Show more

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Cited by 105 publications
(63 citation statements)
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“…DuPont, Novozyme, AB Enzyme) [9]. In some cases, antibiotics are used to prevent bacterial contamination [73,74,75], however, the use of antibiotics has been under increased scrutiny by the consumers and is not a well-accepted in the food industry. In this work, we report that the ptxD-expressing strain outcompetes a bacterial contaminant strain when cultured in liquid Phi-based media ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…DuPont, Novozyme, AB Enzyme) [9]. In some cases, antibiotics are used to prevent bacterial contamination [73,74,75], however, the use of antibiotics has been under increased scrutiny by the consumers and is not a well-accepted in the food industry. In this work, we report that the ptxD-expressing strain outcompetes a bacterial contaminant strain when cultured in liquid Phi-based media ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Trichoderma species are widely used at industrial level in the manufacture of a variety of pharmaceuticals, chemicals, and enzyme products [62]. Most of the enzymes required by the food industries, for example, are produced by recombinant strategies in T. reesei, typically cultured by submerged fermentation, and receive the generally recognized as safe (GRAS) status by the U.S. Food and Drug Administration (FDA) [62,63]. Enzyme preparations can be marketed as monocomponents (pure enzyme) or a mixture of enzymes that are produced by concentration (centrifugation, filtration) of the growth media when enzymes are secreted.…”
Section: Discussionmentioning
confidence: 99%
“…Manufacture of safe and high-quality enzyme preparations requires the culture of pure strains throughout the process and therefore involve the implementation of expensive and complex contamination control measures (i.e. antibiotic dosage) and the use of sanitary stainless-steel tanks and piping, and steam sterilization of the growth media and accessories, which increase operation costs [63]. The implementation of these measures for the production of enzyme preparations intended for food processing at industrial scale in T. reesei is extremely important, as clearly manifested by large companies that state that any batch must be rejected if contamination is detected (i.e.…”
Section: Discussionmentioning
confidence: 99%
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“…The QPS status can be compared to the Generally Recognized as Safe (GRAS) status given to safe MO by the U.S. Food and Drug Administration (FDA) [61].…”
Section: Qualified Presumption Of Safety Statusmentioning
confidence: 99%