The Generalized Heat Capacity/Amylose Content Function for Barley and Maize Starches

Yuryev, Vladimir P.; Kalistratova, E. N.; Danilenko, A. N.; Protserov, Vladislav A.; Persikov, Anton V.

doi:10.1002/(sici)1521-379x(199905)51:5<160::aid-star160>3.3.co;2-i

Starch/Stärke

1999

DOI: 10.1002/(sici)1521-379x(199905)51:5<160::aid-star160>3.3.co;2-i

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The Generalized Heat Capacity/Amylose Content Function for Barley and Maize Starches

Vladimir P. Yuryev¹,

E. N. Kalistratova²,

A. N. Danilenko³

et al.

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2010

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“…However, the C sp of maize starch still remained higher than for potato and wheat starches. This indicates that even though starches originally are built up of the d-glucose unit, differences in compositions of amylose and amylopectin resulted in variations in C sp [17]. Besides that, Tan et al [18] have studied the C sp of thermoplastic starch with different amounts of plasticizers (water and glycerol) added.…”

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A Study of Specific Heat Capacity Functions of Polyvinyl Alcohol–Cassava Starch Blends

et al. 2010

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The specific heat capacity (C sp ) of polyvinyl alcohol (PVOH) blends with cassava starch (CSS) was studied by the differential scanning calorimetry method. Specimens of PVOH-CSS blends: PPV37 (70 mass% CSS) and PPV46 (60 mass% CSS) were prepared by a melt blending method with glycerol added as a plasticizer. The results showed that the specific heat capacity of PPV37 and PPV46 at temperatures from 330 K to 530 K increased from (2.963 to 14.995) J · g −1 · K −1 and (2.517 to 14.727) J · g −1 · K −1 , respectively. The specific heat capacity of PVOH-CSS depends on the amount of starch. The specific heat capacity of the specimens can be approximated by polynomial equations with a curve fitting regression >0.992. For instance, the specific heat capacity (in J · g −1 · K −1 ) of PPV37 can be expressed by C sp = −17.824 + 0.063T and PPV46 by C sp = −18.047 + 0.061T , where T is the temperature (in K).

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A Study of Specific Heat Capacity Functions of Polyvinyl Alcohol–Cassava Starch Blends

et al. 2010

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The Generalized Heat Capacity/Amylose Content Function for Barley and Maize Starches

Cited by 1 publication

References 0 publications

A Study of Specific Heat Capacity Functions of Polyvinyl Alcohol–Cassava Starch Blends

A Study of Specific Heat Capacity Functions of Polyvinyl Alcohol–Cassava Starch Blends

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