“…OPLS-based force fields have also been common: Latif et al (2014) and Klahn, Lim, Seduraman, et al (2011) and Klahn, Lim, and Wu (2011) used the IL family-transferable force fields developed by Canongia Pádua (2004, 2006) and Canongia Lopes, Pádua, and Shimizu (2008) to model the ILs in their studies, and Kim et al (2014) used the force field parameters developed for 68 different ILs by Sambasivarao and Acevedo (2009). Our own group, seeking to leverage the high-quality AMBER family force fields for proteins and carbohydrates, adopts the second approach and makes use of the fact that the general AMBER force field (GAFF) can reproduce many properties of neat ILs (Sprenger, Jaeger, & Pfaendtner, 2015). This has permitted seamless combining of GAFF-parameterized ILs with modern AMBER protein force fields like AMBER ff99SB (Hornak et al, 2006) and GLYCAM (Kirschner et al, 2008), the AMBER carbohydrate force field, to study many different biomolecule/IL systems Burney & Pfaendtner, 2013;Jaeger et al, 2015;Jaeger & Pfaendtner, 2013;Jarin & Pfaendtner, 2014).…”