Garlic is a medicinal plant and spice that has been used
for millennia
for its health-promoting effects. These medicinal properties are associated
with low molecular weight organosulfur compounds, produced following
the crushing of garlic cloves. One of these compounds, ajoene, is
proposed to act by S-thioallylating cysteine residues
on target proteins whose identification in cancer cells holds great
promise for understanding mechanistic aspects of ajoene’s cancer
cell cytotoxicity. To this end, an ajoene analogue (called biotin-ajoene,
BA), containing a biotin affinity tag, was designed as an activity-based
probe specific for the protein targets of ajoene in MDA-MB-231 breast
cancer cells. BA was synthesized via a convergent “click”
strategy and found to retain its cytotoxicity against MDA-MB-231 cells
compared to ajoene. Widespread biotinylation of proteins was found
to occur via disulfide bond formation in a dose-dependent manner,
and the biotin-ajoene probe was found to share the same protein targets
as its parent compound, ajoene. The biotinylated proteins were affinity-purified
from the treated MDA-MB-231 cell lysate using streptavidin-coated
magnetic beads followed by an on-bead reduction, alkylation, and digestion
to liberate the peptide fragments, which were analyzed by liquid chromatography
tandem mass chromatography. A total of 600 protein targets were identified,
among which 91% overlapped with proteins with known protein cysteine
modification (PCM) sites. The specific sites were enriched for those
susceptible to S-glutathionylation (−SSG)
(16%), S-sulfhydration (−SSH) (20%), S-sulfenylation (−SOH) (22%), and S-nitrosylation (−SNO) (31%). As target validation, both ajoene
and a dansylated ajoene (DP) were found to S-thiolate
the pure recombinant forms of glutathione S-transferase pi 1 (GSTP1)
and protein disulfide isomerase (PDI), and the ajoene analogue DP
was found to be a more potent inhibitor than 5,5-dithio-bis-(2-nitrobenzoic
acid) (DTNB). Pathway analysis elucidated that ajoene targets functional
and signaling pathways that are implicated in cancer cell survival,
specifically cellular processes, metabolism, and genetic information
processing pathways. The results of this study provide mechanistic
insights into the character of the anti-cancer activity of the natural
dietary compound ajoene.