The Galohgor Nutraceutical Cookies Effects on β-Carotene Serum and Oxidative Stress of Postpartum Mothers

Ma’rifah, Bahriyatul; Roosita, Katrin; Sinaga, Tiurma

doi:10.3746/pnf.2019.24.4.381

Cited by 3 publications

(6 citation statements)

References 20 publications

(22 reference statements)

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“…This biological activity reduces oxidative stress and increases IGF-1 expression. It can be seen from the other parts of this study that reported by Ma'rifah et al 22 and showed that Galohgor cookies reduced malondialdehyde levels in postpartum mothers. The high β-carotene content in Galohgor was thought to underlie the mechanism.…”

Section: Resultssupporting

confidence: 72%

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Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth

Ilmi

Rimbawan

Roosita

et al. 2020

AMNT

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Background: Malnutrition is one of serious public health problems that still need treatment priority. Besides the problem of over-nutrition continues to increase, the problem of under-nutrition has not been resolved properly. Utilization of local food such as galohgor can be an alternative to meet the nutritional needs. Objectives: The present study was aimed to analyze the effect of galohgor cookies intake by postpartum mothers on the newborn’s growth. Methods: The design was quasi-experimental design. There were two groups including the control group (CG) (n = 9) and the intervention group (GG) (n = 9). Postpartum mothers aged 20-35 years (parity between 2 and 5) with normal delivery and had no medical indication were involved in this study. A total of four pieces of cookie (~ 4 g of galohgor powder) were consumed daily from the 1st day until the 40th day after delivery. Anthropometric data (height, body weight, and head circumference) were obtained on day 0, 14 and 40 after delivery. Meanwhile, human milk samples were taken on day 14 and 40 to analyze the levels of human milk insulin-like growth factor-I (IGF-I). Results: The newborns in the GG had significantly heavier weight and larger head circumference than CG on day 14 and 40 after delivery (p <0.05). IGF-I could be maintained by consuming galohgor during postpartum period. However, this study found no differences in body length of both control and intervention group (p> 0.05). Conclusions: Intake of galohgor cookies by postpartum mothers might support the newborn’s growth.

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Section: Resultssupporting

confidence: 72%

“…16,18,21 . Our recent study showed that Galohgor cookies reduced oxidative stress in postpartum mothers 22 . However, its effect on early development had not been studied yet.…”

Section: Introductionmentioning

confidence: 92%

Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth

Ilmi

Rimbawan

Roosita

et al. 2020

AMNT

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“…In addition, oxidative stress promoted apoptosis of CD4-positive cells (20), and decrease in the number of CD4-positive cells in peripheral blood suppressed cell-mediated as well as humoral immunity (21,22). In human studies, oral beta-caro- tene supplementation reduced oxidative stress in peripheral blood (5,6), and stimulated proliferation of lymphocytes (7,8). Decrease in serum beta-carotene concentration was associated with the development of respiratory and digestive diseases (23).…”

Section: Resultsmentioning

confidence: 99%

“…Beta-carotene plays an important role as an antioxidant inside the body for maintaining the stability of biological membranes (4). Many researches of human and animal supplementation with beta-carotene have reported reduction of oxidative stress and improvements of immunity (5)(6)(7)(8)(9)(10). In particular, many human and animal researches of oral beta-carotene supplementation reported improvement of the peripheral blood leukocyte population (7)(8)(9)(10).…”

mentioning

confidence: 99%

Effect of Beta-Carotene Supplementation on the Peripheral Blood Leukocyte Population in Japanese Black Calves

Otomaru

Ogawa

Oishi

et al. 2020

J Nutr Sci Vitaminol

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The purpose of this study was to determine the effect of beta-carotene supplementation to Japanese Black calves on the peripheral blood leukocyte population. Twentytwo Japanese Black calves were alternately assigned to two groups. Eleven calves received 20 mg/d of beta-carotene orally from 2 to 8 wk of age (BC group), and the other 11 calves did not receive (control group). The serum beta-carotene concentration in the BC group at 4, 8 and 12 wk of age were significantly higher than those in the control group (p,0.05). The numbers of CD4 1 cells in the BC group were significantly higher than those in the control group at 4 wk of age (p,0.05). These results confirmed that beta-carotene supplementation to Japanese Black calves affected the peripheral blood leukocyte population.

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“…The mechanism of galohgor effect on increasing breast milk production has been elaborated by several studies that compromised each other. According to Roosita et al 5) and Ma'rifah et al 19) β-carotene is the most carotenoid compound present in galohgor nutraceuticals.…”

Section: Discussionmentioning

confidence: 99%

Effects of Galohgor Nutraceutical Lactation Cookies on Breast Milk Volume and Lactose Concentration

et al. 2022

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Background: Galohgor nutraceutical lactation cookies (NLC) contain polyherbal which is believed and consumed by postpartum mothers of Sundanese Ethnic in Indonesia to increase breast milk production. This study was aimed to analyze the effects of NLC cookies on breast milk volume and lactose concentrations of postpartum mothers.Methods: The experimental study with post-controlled design was conducted. Twenty eligible mother-infant pairs were enrolled and divided into two groups. They were randomly assigned to receive NLC (n=9) or original cookies (ORC, n=11). Each subjects consumed 4 pieces/d of NLC which containing 1 g galohgor nutraceutical powder/ pieces or ORC (without galohgor nutraceutical powder), for 14 days intervention period since the first day of giving birth. The measurement of breast milk production was carried out by baby weighing method using SECA 334 digital baby scale (SECA, Hamburg, Germany). A high-performance liquid chromatography method was used to determine lactose concentrations in breast milk. Data were analyzed by parametric Independent T-test or the nonparametric Mann-Whitney U-test and adjusted analysis of covariance.Results: NLC significantly increased (P<0.05) breast milk production, as shown by average breast milk volume of NLC compared to ORC, i.e., 557.0 (95% confidence interval [CI], 497.3–616.6) mL/d vs. 435.9 (95% CI, 382.3–489.6) mL/d. This result was supported by lactose concentration in breast milk of mothers who consumed NLC significantly higher (P<0.05), compared to ORC, i.e., 6.03% (95% CI, 5.66%–6.40%) vs. 5.18% (95% CI, 4.85%–5.51%).Conclusion: NLC which containing galohgor nutraceutical can be recommended to increase breast milk volume and lactose concentration in the early postpartum period.

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The Galohgor Nutraceutical Cookies Effects on β-Carotene Serum and Oxidative Stress of Postpartum Mothers

Cited by 3 publications

References 20 publications

Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth

Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth

Effect of Beta-Carotene Supplementation on the Peripheral Blood Leukocyte Population in Japanese Black Calves

Effects of Galohgor Nutraceutical Lactation Cookies on Breast Milk Volume and Lactose Concentration

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