2021
DOI: 10.1016/j.copbio.2020.08.016
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The future of phage biocontrol in integrated plant protection for sustainable crop production

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Cited by 96 publications
(94 citation statements)
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“…Bacteriophages, or phages, are emerging as a new trait in biocontrol, replacing or accompanying bacterial biocontrol agents [ 109 , 110 ]. Phage interactions are typical for a root microbiome [ 111 ], which suggests phages could be useful tools in biocontrol.…”
Section: How To Identify New Potent Microbial Traitsmentioning
confidence: 99%
See 1 more Smart Citation
“…Bacteriophages, or phages, are emerging as a new trait in biocontrol, replacing or accompanying bacterial biocontrol agents [ 109 , 110 ]. Phage interactions are typical for a root microbiome [ 111 ], which suggests phages could be useful tools in biocontrol.…”
Section: How To Identify New Potent Microbial Traitsmentioning
confidence: 99%
“…Phage interactions are typical for a root microbiome [ 111 ], which suggests phages could be useful tools in biocontrol. For a successful tailored product, life cycle and host interactions of the pathogen need to be thoroughly understood [ 110 ]. The antimicrobial mechanisms are based on lysis of bacterial cells caused by virulent phages or lytic enzymes.…”
Section: How To Identify New Potent Microbial Traitsmentioning
confidence: 99%
“…Additionally, phage cocktails have been employed against Ralstonia solanacearum in bananas [227]. Several recent reviews have covered advancements and future prospective of using bacteriophages for the management of bacterial plant diseases [221,[228][229][230][231]. In addition, the feasibility of bacteriophages to be used in aquaculture settings continues to be increasingly investigated, in both prophylactic and therapeutic approaches [232][233][234].…”
Section: Bacteriophage As a Biocontrol Tool To Enhance Food Safetymentioning
confidence: 99%
“…Meanwhile, there has been great interest in developing novel sterilizing methods, such as "self-disinfecting" surfaces, continuous room disinfection with diluted chemical sterilant, and other reagents (Weber et al, 2019). Among these, the potential of phages in environmental disinfection has been long neglected but is now being applied in food processing workshops, livestock farms, and croplands (Holtappels et al, 2020;Pinto et al, 2020;Żbikowska et al, 2020). Phage disinfectants possess multiple advantages over conventional ones: first, phages are a very abundant microbial resource that holds great promise and options for targeting problematic bacteria such as those with multiple AMR or biofilm formation properties.…”
Section: Phage Disinfection For Nosocomial Transmission Controlmentioning
confidence: 99%
“…However, little has been described regarding the systemic application of phages in infection management. Nevertheless, a similar concept has been successfully practiced in several other settings (e.g., food, animals, crops) (Holtappels et al, 2020;Pinto et al, 2020;Żbikowska et al, 2020), where a few phage-based products have been approved by the supervisory authorities in the United States, Canada, Israel, Europe, Australia and New Zealand (Pinto et al, 2020).…”
Section: A Practical Model Of Using Phage In Nosocomial Infection Managementmentioning
confidence: 99%