2011
DOI: 10.1186/1471-2180-11-236
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The Fur regulon in anaerobically grown Salmonella enterica sv. Typhimurium: identification of new Fur targets

Abstract: BackgroundThe Ferric uptake regulator (Fur) is a transcriptional regulator that controls iron homeostasis in bacteria. Although the regulatory role of Fur in Escherichia coli is well characterized, most of the studies were conducted under routine culture conditions, i.e., in ambient oxygen concentration. To reveal potentially novel aspects of the Fur regulon in Salmonella enterica serovar Typhimurium under oxygen conditions similar to that encountered in the host, we compared the transcriptional profiles of th… Show more

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Cited by 69 publications
(75 citation statements)
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References 149 publications
(150 reference statements)
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“…Recently, global analyses of iron-and/or Fur-responsive transcriptomes of diverse bacterial pathogens, such as H. pylori, Pseudomonas syringae, Vibrio cholerae, Yersinia pestis, Haemophilus influenzae, S. enterica serovar Typhimurium, and Listeria monocytogenes, have revealed a number of novel regulatory roles for Fur (12,20,40,56,68,94,101,102,107). First, Fur has been demonstrated to repress transcription even in the absence of iron, a process termed apo-Fur regulation (13) (Fig.…”
Section: Fur Functions As a Global Regulatory Proteinmentioning
confidence: 99%
“…Recently, global analyses of iron-and/or Fur-responsive transcriptomes of diverse bacterial pathogens, such as H. pylori, Pseudomonas syringae, Vibrio cholerae, Yersinia pestis, Haemophilus influenzae, S. enterica serovar Typhimurium, and Listeria monocytogenes, have revealed a number of novel regulatory roles for Fur (12,20,40,56,68,94,101,102,107). First, Fur has been demonstrated to repress transcription even in the absence of iron, a process termed apo-Fur regulation (13) (Fig.…”
Section: Fur Functions As a Global Regulatory Proteinmentioning
confidence: 99%
“…(292). These include, in addition to specific host-generated immuneand non-immune-based defenses, iron limitation, acidic and pH shifts, oxidative and osmolarity stresses, and limited nutrient availability that leads to starvation (35,36,(293)(294)(295)(296)(297)(298)(299)(300)(301). Although these barriers are manifested either as a function of the host's defense mechanisms or as a consequence of high population densities and a metabolically active indigenous GIT microbial population, in reality, there is a substantial interaction between the two that makes it difficult to separate them experimentally.…”
Section: Salmonella and Stress Responses In The Chicken Gitmentioning
confidence: 99%
“…There have been numerous studies in which the Salmonella transcriptome has been analyzed by use of bacteria grown in vivo (e.g., during infection of macrophage-like cells or epithelial cells or isolated from the intestinal tract), cultured under different conditions, or exposed to various chemical stimuli (53)(54)(55)(56)(57)(58)(59)(60)(61). In addition, there are several reports on how the loss of known global regulators affects the Salmonella transcriptome (62)(63)(64). A recent study used proteomic, mutant phenotyping, and computational approaches to investigate Salmonella nutrition in a mouse typhoid fever model (65).…”
Section: Discussionmentioning
confidence: 99%