“…Recently, there is an increasing interest in evaluation of potential synergism or antagonism in antimicrobial activity (Al-Bayati, 2008;Endo et al, 2010;Hemaiswarya & Doble, 2009;Moon et al, 2011;Ncube et al, 2012) and antioxidant activity (Romano et al, 2009) of single compounds or mixtures. Evaluation of such synergism in plant extracts between aqueous and volatile compounds has been previously reported by Skotti et al, 2014. Fungal species have diverse impacts on plants, animals, ecosystems and the environment (Chapin et al, 2000;Desprez-Loustau et al, 2007;Hawksworth, 1991) ranging from nutrient recycling, to biotechnology (Adrio & Demain, 2003;Molitoris, 1995) or emerging animal and plant pathogens. Many fungal pathogens cause serious damage to a large number of crops with significant impacts to agricultural economy (Anderson and Zhu, 2004;Oerke, 2006;).…”