“…Classic posttranslational modifications, such as acetylation, malonylation, and succinylation, disturb the spatial structure of proteins to control a variety of physiological and biochemical activities in cells ( Tarazona and Pourquie, 2020 ; Gupta et al, 2021 ). Propionylation ( Chen et al, 2007 ), butyrylation ( Zhang et al, 2009 ), crotonylation ( Wang et al, 2021 ), malonylation ( Xie et al, 2012 ), succinylation ( Mu et al, 2021 ), glutarylation ( Bao et al, 2019 ), 2-hydroxyisobutyrylation ( Dai et al, 2014 ), hydroxybutyrylation ( Xie et al, 2016 ), and lactonylation ( Zhang et al, 2019 ) are nine novel types of histone lysine (K) acylation that were detected by high-resolution mass spectrometry-based proteomics analysis. These novel histone modifications differ from histone lysine acylation in terms of hydrocarbon chain length, hydrophobicity, and charge and drastically increase the diversity of histone modifications.…”