2021
DOI: 10.11646/zootaxa.5003.1.1
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The freshwater molluscs of Serbia: Annotated checklist with remarks on distribution and protection status

Abstract: We present a checklist of 86 valid freshwater mollusc species of Serbia (65 gastropods and 21 bivalves) belonging to 19 families (15 gastropods and four bivalves). The list is based on our latest research and includes data from published sources and personal communications. The most diverse family among gastropods is Planorbidae (16 species), while Sphaeriidae are most diverse within the bivalves (10 species). Ten species are local endemics (all of them gastropods), while eight are introduced species (three ga… Show more

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Cited by 3 publications
(3 citation statements)
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“…(Figure 6), in the littoral part of rivers, mostly in fine substrate but also on larger sediment fractions. Most European unionids are lowland species, whereas U. crassus can inhabit higher elevations than other unionids [19,30] and can even reach very high densities in mountainous rivers [50], which supports the hypothesis of a wider niche for habitat variables than expected [51].…”
Section: Discussionsupporting
confidence: 60%
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“…(Figure 6), in the littoral part of rivers, mostly in fine substrate but also on larger sediment fractions. Most European unionids are lowland species, whereas U. crassus can inhabit higher elevations than other unionids [19,30] and can even reach very high densities in mountainous rivers [50], which supports the hypothesis of a wider niche for habitat variables than expected [51].…”
Section: Discussionsupporting
confidence: 60%
“…It was observed that this species is generally vulnerable to environmental degradation, especially to changes in water chemistry [14]. The high level of eutrophication caused by agricultural drainage is considered to be the main reason for the decline of U. crassus [10,22,30,[52][53][54]. Our data show that the mean nitrate-nitrogen concentration varies between the study periods (Figures 7 and 8).…”
Section: Discussionmentioning
confidence: 59%
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