The molecular organization of fatty acid synthetase system in spinach (Spinacia oleracea L. var. Viroflay) leaves was examined by a procedure similar to that employed for the safflower system (Carthamus tinctorius var. UC-1). The crude extract contained all the component activities (acetylCoA:ACP transacylase, malonyl-CoA:ACP transacylase, 8-ketoacyl-ACP synthetase, 8-ketoacyl-ACP reductase, p8-hydroxyacyl-ACP dehydrase, and enoyl-ACP reductase III) involved in the synthesis of fatty acids, but enoyl-ACP reductase (II) present in safflower seeds extract could not be detected spectrophotometrically. By polyethylene glycol fractionation followed by several chromatographic procedures, ie. Sephadex G-200, hydroxyapatite, and blue-agarose, the component enzymes were clearly separated from one another. Properties of ,B-ketoacyl-ACP reductase, ,Bhydroxyacyl-ACP dehydrase, and enoyl-ACP reductase (I) from spinach were compared with the same enzymes in safflower seeds and Escherichia coli.From these results, it was concluded that the fatty acid synthetase system of spinach leaves, as well as that of safflower seeds, was nonassociated and similar to the Escherichia coli system.There are two types of FAS2 systems, which differ in organizational complexity in a variety of organisms. In yeast (9,15) and in animals (13,14), the steps of fatty acid biosynthesis from malonyl-CoA and acetyl-CoA are catalyzed by a polyfunctional polypeptide containing covalently bound ACP. In bacteria, with the exception of mycobacteria (21), which represents a more advanced procaryote, the overall biosynthesis of fatty acids is carried out by a series of reactions catalyzed by discrete enzymes which are not associated with a polyfunctional peptide. In addition, ACP is easily separated from the other proteins involved in the FAS system.Unlike procaryotic and eucaryotic cells, in which the FAS system is solely localized in the cytosol, the FAS system in the C3 leaf cell is wholly associated with chloroplasts (10) and, in developing and germinating seeds, with proplastids (18,19). With the exception of ACP (12), no attempt has been made yet to isolate and purify all of the enzymes responsible for the synthesis of fatty acids in plants. Recently, this laboratory, in examining the FAS system in safflower seeds, obtained evidence that this system consisted of separable component enzymes (11) similar to the Escherichia coli (17) and Euglena gracilis (5) systems. Therefore, similar methods were applied to the FAS system in spinach leaves.Evidence will be presented that the FAS system from spinach leaves is very similar to the nonassociated system in safflower seeds (11), Escherichia coli (17) (10), except that antibody was omitted. Elongation of added acyl-ACPs was assayed by using [I-'4CJpalmitoyl-ACP, as described previously (6). Assays of acetyl-CoA:ACP and malonyl-CoA:ACP transacylases, fl-ketoacyl-ACP synthetase, ,8ketoacyl-ACP reductase, 8i-hydroxyacyl-ACP dehydrase, and enoyl-ACP reductases (I and II) were performed as described by Shimak...