Abstract:Food retailers in the Northwest Territories face dramatically different conditions from those of southern food retailers. There are three main differences: (1) small market size, (2) limited geographical access to suppliers and (3) different types of competitors. These differences have resulted in higher food prices and smaller, more general, stores with a wider variety of merchandise than southern supermarkets. Resupply is much less frequent than in southern supermarkets because resupply must be made via eith… Show more
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