2018
DOI: 10.1016/j.toxlet.2018.10.005
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The food additive BHA modifies energy metabolism in the perfused rat liver

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Cited by 24 publications
(15 citation statements)
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“…The liver is an essential metabolic organ in regulating energy homeostasis via multiple signaling molecules and pathways, which can be vulnerably affected by exogenous substances . Typically, many metabolism-disrupting chemicals could induce visceral obesity and insulin resistance, which played a key role in the development of hepatic steatosis. ,, As a widely used food antioxidant, 3-BHA has been shown to interfere with the energy metabolism by increasing glycolysis and inhibiting mitochondrial ATP generation in the perfused rat liver . Our previous study also suggested that 3-BHA could act as a potential obesogen by increasing intracellular TG levels, inducing adipocyte hypertrophy and regulating the transcription of the genes involved in adipogenesis .…”
Section: Discussionmentioning
confidence: 92%
“…The liver is an essential metabolic organ in regulating energy homeostasis via multiple signaling molecules and pathways, which can be vulnerably affected by exogenous substances . Typically, many metabolism-disrupting chemicals could induce visceral obesity and insulin resistance, which played a key role in the development of hepatic steatosis. ,, As a widely used food antioxidant, 3-BHA has been shown to interfere with the energy metabolism by increasing glycolysis and inhibiting mitochondrial ATP generation in the perfused rat liver . Our previous study also suggested that 3-BHA could act as a potential obesogen by increasing intracellular TG levels, inducing adipocyte hypertrophy and regulating the transcription of the genes involved in adipogenesis .…”
Section: Discussionmentioning
confidence: 92%
“…A previous study found that high doses of BHA (500 and 750 μM) have toxic effects on the livers of rats . In addition, 0.5% BHA in chow fed to pregnant mice induced sleep deficit and slow learning in offspring .…”
Section: Introductionmentioning
confidence: 99%
“…A previous study found that high doses of BHA (500 and 750 μM) have toxic effects on the livers of rats. 18 In addition, 0.5% BHA in chow fed to pregnant mice induced sleep deficit and slow learning in offspring. 19 Therefore, it is important to study the neurotoxic effects of high doses of BHA on human brain development.…”
Section: ■ Introductionmentioning
confidence: 99%
“…The excess free radicals have devastating effects on health, leading to diseases such as cardiovascular disease (CVD), type 2 diabetes (T2D), Alzheimer's disease, and many types of cancer [4,5]. Well-known chemicals that are used as antioxidants such as butylated hydroxytoluene (BHT), tertiary butyl hydroquinone (Tert-BHQ), and butylated hydroxyanisole (BHA; E-320) have been reported to have some adverse effects on human health and are now restricted in some food products [6]. Hence, the discovery of novel peptide-based antioxidants, which are more biocompatible, would be beneficial for both the human health and food industries.…”
Section: Introductionmentioning
confidence: 99%