ABSTRACT. Regional and total gastrointestinal (GI) blood flow, 0 2 delivery, O2 extraction, and O2 consumption were measured before and after acute blood volume expansion in 2-day-old piglets. Blood flow was measured with radionuclide-labeled microspheres. Sixty minutes after a rapid transfusion of age-and hematocrit-matched piglet donor blood, 5'Cr-measured blood volume increased 19% while an increase in hematocrit suggested plasma transudation to the extravascular space had occurred in response to blood volume loading. Following transfusion, total GI blood flow and O2 delivery did not change, although O2 extraction decreased by 31 + 4%. O2 consumption by the GI tract decreased from 2.0 + 0.19 ml 02.min-'. 100 g-' to 1.46 + 0.24 m102. min-' -100 g-' 1 h after transfusion.Feeding was then accomplished via orogastric tube to determine if animals stressed by blood volume loading would increase GI O2 consumption in response to feeding. The postprandial increase in GI O2 consumption was similar to that previously reported in newborn piglets. Therefore, in the fasting state, acute blood volume loading disrupts GI 0 2 transport at the capillary level and decreases GI O2 consumption. However, animals subjected to blood volume loading appear capable of increasing GI O2 consumption after feeding.
GI, gastrointestinalPlacental transfusion during parturition produces rapid intravascular volume expansion in the neonate, followed by plasma transudation and a shift of the volume load to the extravascular, or interstitial space (3,19). These circulatory events are clinically expressed in several ways, including alterations in neonatal renal (1 8) and respiratory ( 19) function.In the adult GI tract, volume loading with saline (13) or Tyrode's solution (1) results in a physical disruption of the interstitial space, due to increased capillary filtration which expands the interstitium and reverses direction of the net water flow from absorption to secretion. Because oxygenation of the GI tract is dependent, in large part, on regulation of O2 extraction at the capillary level (6, 7, Vol. 19, No. 3, 1985 Printed in U. S. A.expansion, and consequent disruption of the interstitial space, might affect capillary hemodynamics and GI oxygenation. This study was designed to test the hypothesis that acute volume expansion with whole blood affects GI 0 2 transport and consumption. Therefore, we measured GI blood flow, O2 delivery, O2 extraction, and 0 2 consumption before and after rapid whole blood transfusion in newborn piglets. Feeding increases the oxidative requirements and O2 consumption of the GI tract (2, 4, 17). To determine if blood volume affected the ability of the GI tract to increase 0 2 consumption in response to feeding, we also studied the transfused piglets following a test meal of artificial pig milk.
MATERIALS AND METHODSAnimal preparation. Twenty-four hours before study, seven 2-day-old piglets were catheterized under nitrous oxide and 1% xylocaine anesthesia. Catheters were placed in the left ventricle via the r...