A B S T R A C TLake eutrophication has proven to be a stubborn environmental problem. Depletion of dissolved oxygen (O 2 ) in the deep layer (hypolimnion) of lakes during stratification and its deleterious effect on fish stocks have been observed and analyzed for more than 100 years. Although it has taken only 60 years for humans to turn many freshwater lakes eutrophic, studies estimate that their recovery may take 1,000 years under the best circumstances. In deeper (thermally stratified) lakes, the stabilization can involve several factors, including biogeochemistry of the deep layer of water (hypolimnion), temperature of the hypolimnion, shape of the lake basin, abundance of rooted plants, and food web structure. The main purpose of this study was to show the efficiency of hypolimnetic aeration process on the preservation of the thermal stratification, the increasing the amount of oxygen dissolved, and the reduction in phosphorus in the depths of the lake. The 10.3 km 2 of the water of Hallwil Lake is an important tourist center for the Canton Aargau (Switzerland). In fact, fishing and water sports are practiced. Before its restoration in the winter of the year 1985/1986, this lake's eutrophication showed significant disruption of aquatic activities, and pollution damage due to its various uses, and thus inhibited the development of tourism in the region. In order to address the eutrophication of Hallwil Lake, the Canton Aargau put into service in the winter of 1985/1986, an installation of a aeration system in two alternate modes of aeration namely by a aeration system in winter destratification and aeration hypolimnetic in summer (air/pure oxygen). As a result, the values of the concentrations of dissolved oxygen during the aeration are as follows: [O 2 ] min ≥ 4.5 g/m 3 in the spatial variation and 5 g/m 3 in the temporal variation. Also, the heating of the hypolimnion has not attained the thermocline, and as a result, the thermal stratification is preserved.