2008
DOI: 10.11157/sites-vol5iss1id86
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The Flavours of the Indigenous: Branding Native Food Products in Contemporary Australia

Abstract: This essay investigates the recent incorporation of Australian 'native' ingredients into a range of food products. Examples of the packaging of products containing such ingredients are analysed to provide an overview of 'native' food packaging, demonstrating the semiotic diversity of ideas of 'indigeneity' in this context. The essay then explores how these multiple inflections relate to wider discourses of racialised difference in contemporary Australia, focusing on how discussions of 'natural' phenomena refle… Show more

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Cited by 11 publications
(11 citation statements)
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References 22 publications
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“…Again, the breed is connected to ‘Finnish nature and other Finnish environments’ (Mahlamäki , p. 6). This connection seems to play an emphatic role in the branding process, and shows the strength of the discursive link between nature and being native (Craw ; Tamminen ). It is also clear that this discourse stems partly from contemporary green values.…”
Section: Promoting the Breedmentioning
confidence: 97%
See 2 more Smart Citations
“…Again, the breed is connected to ‘Finnish nature and other Finnish environments’ (Mahlamäki , p. 6). This connection seems to play an emphatic role in the branding process, and shows the strength of the discursive link between nature and being native (Craw ; Tamminen ). It is also clear that this discourse stems partly from contemporary green values.…”
Section: Promoting the Breedmentioning
confidence: 97%
“…The difficulty lies, however, in that the whole idea of the breed is embedded in the national discourse and determines the way the horse is conceptualised in these new contexts. Nativity merges with nationality, and eventually with nature (see Craw ; Tamminen ). This is clearly expressed in the following quotation where the horse is explicitly the Finnhorse, and the contemporary people are Finns, suggesting that nationality itself is an essential factor for a successful encounter with horses:
Contemporary people seek experiences and excitement in their hobbies, but also green values, nature and peace.
…”
Section: Promoting the Breedmentioning
confidence: 99%
See 1 more Smart Citation
“…Finally, the use of Indigenous branding may be a potential value‐adding opportunity — particularly for native food products such as the Kakadu plum (see, e.g., Gorman et al., 2020) — including supply to the tourism industry (Craw, 2008; Moginon et al., 2012). However, this raises a number of complex issues around the use of Indigenous branding and how, and to whom, benefits should accrue (see Drahos and Frankel, 2012), as well as strategic issues around how to capitalize on such branding.…”
Section: The Work Of Assetizationmentioning
confidence: 99%
“…Soper (1995, p. 193) terms this the 'patriotic greenery'an idealization of nature and rurality used by multinational companies in marketing. Studies have shown that nation and nationality are used to identify when to sell healthy foods (Hiroko, 2008), native foods (Craw, 2008) or products which draw on some kind of romantic national/ ethnic associations, such as Irishness (Negra, 2010) or Turkishness (Ogan et al, 2007). Food, nation and nationality are used either to promote a particular food product by linking it to a certain nation or as a way to differentiate foods and food cultures from each other.…”
Section: Food Promotion Banal Nationalism and Naturementioning
confidence: 99%