2001
DOI: 10.1007/s11745-001-0672-1
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The first naturally occurring α‐methoxylated branched‐chain fatty acids from the phospholipids of Amphimedon complanata

Abstract: The phospholipid fatty acid composition of the sponge Amphimedon complanata was reinvestigated, and the 2-methoxy-13-methyltetradecanoic acid, 2-methoxy-14-methylpentadecanoic acid, and 2-methoxy-13-methylpentadecanoic acid were identified for the first time in nature. Structure characterization was accomplished by means of gas chromatographic retention times and gas chromatography-mass spectrometry. These acids could have originated from bacteria in symbiosis with the sponge.

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Cited by 26 publications
(31 citation statements)
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“…The present work is only the second report of branched α-methoxylated phospholipid FA from any natural source, the first being our previous report from the sponge Amphimedon complanata (3). The structural similarity of these branched methoxylated FA with the known iso and anteiso 2-hydroxylated C 16 -C 17 FA implies that these compounds could have originated, although not necessarily, from the branched 2-hydroxylated FA.…”
Section: Resultsmentioning
confidence: 54%
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“…The present work is only the second report of branched α-methoxylated phospholipid FA from any natural source, the first being our previous report from the sponge Amphimedon complanata (3). The structural similarity of these branched methoxylated FA with the known iso and anteiso 2-hydroxylated C 16 -C 17 FA implies that these compounds could have originated, although not necessarily, from the branched 2-hydroxylated FA.…”
Section: Resultsmentioning
confidence: 54%
“…We recently reported the presence of two of these FA, 2-methoxytetradecanoic acid and 2-methoxy-14-methylpentadecanoic acid, in two Caribbean sponges (3,18). Characterization of the remaining saturated 2-methoxylated acid (as the methyl ester) was possible using GC-MS and GC ECL values as compared to synthetic standards.…”
Section: Resultsmentioning
confidence: 99%
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“…Both of these FAs are common in nature and have been reported in sponges previously (Barnathan et al, 1996;Carballeira & Alicea, 2000;Carballeira & Lopez, 1989;Christie et al, 1992;Nechev et al, 2004). Palmitic acid is a precursor with chain elongation, desaturation and addition of side chain modifications possible (Michal & Schomburg, 2013).…”
Section: Fatty Acid and Sterol Compositionmentioning
confidence: 99%