“…It is assumed that H 2 O 2 reduces peptide-Cu 2þ to peptide-Cu þ , this is followed by the reaction of Cu þ with H 2 O 2 to give OH Å [44,45]. MCO of proteins is mainly a site-specific process in which only one or a few amino acids at metal-binding sites on the protein are preferentially oxidized [1,40,42,46,47].…”