2022
DOI: 10.2147/idr.s373352
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The First Case Report of Community-Acquired Infective Endocarditis Due to Sequence Type 1223 Staphylococcus argenteus Complicated with Convexity Subarachnoid Hemorrhage

Abstract: Staphylococcus argenteus is a new species classified as part of the Staphylococcus aureus-related complex in 2015 and has been recognized to be as pathogenic as S. aureus. We describe the first case of endocarditis caused by S. argenteus. A 51-year-old man presented with chief complaints of fever and headaches. On admission, he showed a slight decrease in consciousness level (Glasgow Coma Scale, E4V4M6). Careful physical examination and imaging revealed a systolic heart murmur, Janeway lesions, and complicatin… Show more

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Cited by 5 publications
(5 citation statements)
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“…[1,2] It causes infections similar to those triggered by S aureus, including skin and soft tissue infections, respiratory infections, necrotizing fasciitis, bone and joint infection, endocarditis, aortic mycotic aneurysm, bacteremia and sepsis, and food poisoning. [13][14][15][16] After the first report of genetically divergent ST75 in Australia in 2002, S argenteus were increasingly reported globally, including Cambodia, Trinidad and Tobago, New Zealand, Fiji, France, Thailand, China, Belgium, Laos, Japan, Denmark, Myanmar, Sweden, Taiwan, German, Nigeria, Canada and the United States, England, and Brazil. [13,17,18] Chen et al reported that compared with patients with methicillin-susceptible S aureus (MSSA) bacteremia, patients with S argenteus bacteremia had a higher percentage of polymicrobial blood culture results (P = .047), prior healthcare-associated exposure within the past year (P = .026), recent hospitalization within 3 months (P = .027), thrombocytopenia (P = .027), and the respiratory tract as the primary focus of infection (P = .028).…”
Section: Discussionmentioning
confidence: 99%
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“…[1,2] It causes infections similar to those triggered by S aureus, including skin and soft tissue infections, respiratory infections, necrotizing fasciitis, bone and joint infection, endocarditis, aortic mycotic aneurysm, bacteremia and sepsis, and food poisoning. [13][14][15][16] After the first report of genetically divergent ST75 in Australia in 2002, S argenteus were increasingly reported globally, including Cambodia, Trinidad and Tobago, New Zealand, Fiji, France, Thailand, China, Belgium, Laos, Japan, Denmark, Myanmar, Sweden, Taiwan, German, Nigeria, Canada and the United States, England, and Brazil. [13,17,18] Chen et al reported that compared with patients with methicillin-susceptible S aureus (MSSA) bacteremia, patients with S argenteus bacteremia had a higher percentage of polymicrobial blood culture results (P = .047), prior healthcare-associated exposure within the past year (P = .026), recent hospitalization within 3 months (P = .027), thrombocytopenia (P = .027), and the respiratory tract as the primary focus of infection (P = .028).…”
Section: Discussionmentioning
confidence: 99%
“…So far, the most feasible approach employed in clinic is based on the application of MALDI-TOF MS which can identify several specific signals that contribute to the resistance rate of S argenteus differentiation of bacterial species. [5,15,16,19,20] Routine biochemical methods such as agglutination cannot distinguish S argenteus from S aureus . [15] Up to date, there are no commercially available DNA-based assays for the identification of S argenteus .…”
Section: Discussionmentioning
confidence: 99%
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“…Therefore, bushmeat could actually be a possible source of contamination and spreading of such novel species, deserving investigation in the near future. Conversely, S. argenteus, known for its ability to cause various pathological conditions in humans (e.g., sepsis, joint infection, endocarditis, and lymphadenitis) (Chantratita et al, 2016;Jiang et al, 2018;Ohnishi et al, 2018;Hirai et al, 2022) and animals (e.g., abscess, wound infection, and bovine mastitis) (Indrawattana et al, 2019;Pumipuntu et al, 2019;Meijer et al, 2022), is being reported from food, and it is increasingly recognized as an emerging foodborne pathogen (Shi and Zhang, 2018;Fusco et al, 2020), being able to cause staphylococcal food poisoning due to the production of enterotoxins, as assessed in three outbreaks reported so far in Japan (Suzuki et al, 2017; Frontiers in Food Science and Technology frontiersin.org ). Although the actual prevalence and distribution of S. argenteus in food products and food-related environments is still unclear (Shi and Zhang, 2018), S. argenteus has been recently reported from different food sources, including RTE food, comprising those involved in food poisoning, as well as contact surfaces of kitchen utensils and specimens from food handlers (Table 3).…”
Section: Strategies Using Physical Methodsmentioning
confidence: 99%
“…S. argenteus can cause infections in bone and joints, infective endocarditis, mycotic aneurysm, as well as bloodstream infections [6,7,[19][20][21][22][23][24][25]. Cases of food poisoning caused by S. argenteus enterotoxins have also been reported in Japan [26,27].…”
Section: Introductionmentioning
confidence: 99%