J Nutr Health Aging
 2009
DOI: 10.1007/s12603-009-0128-4
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The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, lactobacillus rhamnosus LB 21, and lactococcus lactis L1A — A pilot study among old people with dementia in a residential care facility

Maine Carlsson1,
Yngve Gustafson2,
Lena Håglin3
et al.
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