2014
DOI: 10.1111/jocn.12573
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The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study

Abstract: Aims and objectives-To determine the feasibility and acceptability of using trained volunteers as mealtime assistants for older hospital inpatients.Background-Poor nutrition among hospitalised older patients is common in many countries and associated with poor outcomes. Competing time pressures on nursing staff may make it difficult to prioritise mealtime assistance especially on wards where many patients need help.

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Cited by 33 publications
(52 citation statements)
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References 28 publications
(26 reference statements)
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“…Of the 14 articles, eight reported research studies of varying quasi experimental design [32,[42][43][44][48][49][50][51]. One article defined itself as both a study and a programme evaluation, but was considered a study in this review due to the scientific nature of the published report [40].…”
Section: Overview Of Articlesmentioning
confidence: 99%
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“…Of the 14 articles, eight reported research studies of varying quasi experimental design [32,[42][43][44][48][49][50][51]. One article defined itself as both a study and a programme evaluation, but was considered a study in this review due to the scientific nature of the published report [40].…”
Section: Overview Of Articlesmentioning
confidence: 99%
“…The number of participants included in nine of the articles varied widely from 8 to 3911 [32,[41][42][43][44][48][49][50][51]; one study and four quality improvement projects did not report the number of patients [39,40,[45][46][47]. In six studies, patients requiring mealtime assistance were specifically identified and recruited, with participant numbers ranging from 8-68 [42,43,[48][49][50][51].…”
Section: Populationmentioning
confidence: 99%
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