“…(2) It is likely that the threshold doses of 2,4,5-T for producing taste aversion may vary between species of animals. Dogs, for instance, have been shown to have a much slower rate of elimination of 2,4,5-T than do rats (Piper, Rose, Leng, & Gehring, 1973). Thus, the empirically determined values in the present study may not be directly generalizable to the field application of 2,4,5-T. Further studies with different speqes under analogous field conditions are therefore necessary.…”