The Prokaryotes 2014
DOI: 10.1007/978-3-642-30120-9_357
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The Family Leptotrichiaceae

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Cited by 9 publications
(7 citation statements)
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“…Leptotrichiaceae relative activity was only 2.27 ± 0.48% during the initial phase (SP1 at 2.5 g COD L·day –1 ) but increased to 10.6 ± 1.7% at 15 g COD L·day –1 (Figure ). Although the family Leptotrichiaceae , generally known to metabolize a wide range of carbohydrates including disaccharides, have been identified in other similar studies, , they are poorly characterized in engineered anaerobic systems. Another important trend from Group 1 communities identified in SP was the substantial increase of Pelolinea , which was not observed in TP-MP.…”
Section: Resultsmentioning
confidence: 99%
“…Leptotrichiaceae relative activity was only 2.27 ± 0.48% during the initial phase (SP1 at 2.5 g COD L·day –1 ) but increased to 10.6 ± 1.7% at 15 g COD L·day –1 (Figure ). Although the family Leptotrichiaceae , generally known to metabolize a wide range of carbohydrates including disaccharides, have been identified in other similar studies, , they are poorly characterized in engineered anaerobic systems. Another important trend from Group 1 communities identified in SP was the substantial increase of Pelolinea , which was not observed in TP-MP.…”
Section: Resultsmentioning
confidence: 99%
“…Temperature change effected the bacterial communities in D6 and D7 on the same line. The abundance of the species belonging to Leptospiraceae family, known to ferment wide variety of polysaccharides (Lory ), and Rikenellaceae increased in the D6 and D7 operated at 41°C. However, the bacteria belonging to Syntrophomonadaceae which compose of syntrophic acetogenic bacteria became less abundant.…”
Section: Discussionmentioning
confidence: 99%
“…Among this family, the most populated genus is Staphylococcus with 55 validly published species and 23 subspecies. Their cells occur as grape-like clusters due to perpendicular division planes, their cell wall is made up of peptidoglycan with the predominant diamino acid l -lysine and cells grow in the presence of 10 % NaCl ( w/v ) and at temperatures between 18–40 °C [15]. The next most populous genus is Salinicoccus with 18 validly published species.…”
Section: Introductionmentioning
confidence: 99%