2013
DOI: 10.1007/s11104-013-1681-5
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The extent of mycorrhizal colonization of roots and its influence on plant growth and phosphorus content

Abstract: Aims The most common metric of arbuscular mycorrhizal fungal (AMF) abundance is percent root length colonized (PRLC) by mycorrhizal structures. Frequently, plants with greater PRLC are assumed to receive more nutrients (such as phosphorus, P) from their mycorrhizal symbionts, leading to greater plant growth. Nevertheless, the functional significance of this metric remains controversial. In this review, I discuss whether manipulations of PRLC generally led to changes in plant biomass and P content, and whether … Show more

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Cited by 230 publications
(158 citation statements)
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“…However, the AM plants were characterized by higher production of rosmarinic acid in roots and increased shoot and root dry weights in comparison to the nonmycorrhizal control. Our observations are contrary to these revealed by Treseder (2013) who found that species of the Funneliformis genus, in general, are the most effective in plant mass augmentation. Moreover, in another study by Toussaint et al (2007), even a relatively low level of colonization by F. mosseae (NBR1-2) had a considerable effect on Ocimum basilicum physiology (increased caffeic acid content in shoots).…”
Section: Discussioncontrasting
confidence: 99%
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“…However, the AM plants were characterized by higher production of rosmarinic acid in roots and increased shoot and root dry weights in comparison to the nonmycorrhizal control. Our observations are contrary to these revealed by Treseder (2013) who found that species of the Funneliformis genus, in general, are the most effective in plant mass augmentation. Moreover, in another study by Toussaint et al (2007), even a relatively low level of colonization by F. mosseae (NBR1-2) had a considerable effect on Ocimum basilicum physiology (increased caffeic acid content in shoots).…”
Section: Discussioncontrasting
confidence: 99%
“…A likely mechanism for this relationship is increased transfer of P and other nutrients through more abundant mycorrhizal structures (Smith and Read 2008;Treseder 2013). Consequently, the higher nutrient availability in AM plants might have contributed to the production of both Fig.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, mycorrhizal-induced growth depression in plants has been frequently observed (Jin et al 2017). AM fungi receive photosynthetic products from plant (Treseder 2013) and thus represent sink in the plants phloem transport, however in Table 2. Means (± standard deviation) and analysis of variance for length of the fine and coarse roots and root hair number and the length of AM-free (AMF) and AM-inoculated (AMI) wheat grown at 1 µmol/L (low) and 50 µmol/L (high) phosphorus (P) treatments P × AM * ns * ns *P < 0.05; **P < 0.01; ***P < 0.001; ns -non significant.…”
Section: Am Fungal Colonization and Root Traitsmentioning
confidence: 99%
“…1b). Fungi are the primary decomposers of dead wood 25 and so we estimated decomposer activity by measuring percentage fungal colonization of the wood blocks (Supplementary Methods), a metric equivalent to that used to estimate the functional role of mycorrhizal fungi 26 . If Hypothesis 1a holds, climate should largely explain fungal colonization and wood decomposition.…”
mentioning
confidence: 99%