1981
DOI: 10.1051/rnd:19810210
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The extent and nature of protein degradation in the tissues during development

Abstract: Summary. Protein Introduction.

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1984
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Cited by 25 publications
(15 citation statements)
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“…d-1 (Pencharz, Farri & Papageorgiou, 1983), which is twice as high as in the1 year old child and 3-4 times as high as in the adult. With increasing maturity, the fall in intensity of whole body protein turnover is greater than can be accounted for simply by the increase in body size (Millward, Bates & Rosochaki, 1981 a).…”
Section: Protein Turnover Body Size and Maturitymentioning
confidence: 99%
“…d-1 (Pencharz, Farri & Papageorgiou, 1983), which is twice as high as in the1 year old child and 3-4 times as high as in the adult. With increasing maturity, the fall in intensity of whole body protein turnover is greater than can be accounted for simply by the increase in body size (Millward, Bates & Rosochaki, 1981 a).…”
Section: Protein Turnover Body Size and Maturitymentioning
confidence: 99%
“…While rates of protein synthesis are readily measurable by time‐course experiments utilising radioisotopes and protein quantification, the rate of degradation ( k deg ) is often more difficult to determine especially in vivo (Millward et al. ; Pratt et al. ).…”
Section: Introductionmentioning
confidence: 99%
“…Animal growth rate is one of the most important and can be modulated by nutrition, eg. food restriction during a certain period followed by re-feeding provoking compensating growth (MILLWARD et al, 1980(MILLWARD et al, , 1981 or breeding and environment (FIEDLER et al, 1998). In this experiment, the selection for low and high body weight over 108 generation was done being the only factor that influenced the growth of animals (WIRTH-DZIĘCIOŁOWSKA et al, 1997.…”
Section: +mentioning
confidence: 99%
“…ATP-ubiquitin (Ub)-dependent pathway is responsible for the degradation of short-lived and abnormal proteins and myofibrils disassembling (THOMPSON and PALMER, 1998). There is a lot of evidence, that rate of protein degradation varies in the same way as activity of cathepsin D in various rat (MILLWARD et al, 1981) and chicken muscle (LAURENT et al, 1978;ROSOCHACKI, 1985). GOLDSPINK and LEWIS (1985) demonstrated that cathepsin B could be the rate of protein degradation indicator.…”
Section: Introductionmentioning
confidence: 99%
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