“…The commonly used ethanol producer baker yeast Saccharomyces cerevisiae has very low capability to utilize glycerol as a sole carbon source, especially in a synthetic medium with no growth‐supporting supplements (such as amino acids and nucleic bases; Swinnen et al, ). The growth of S. cerevisiae on glycerol can be improved, though, by evolutionary adaptation (Ochoa‐Estopier, Lesage, Gorret, & Guillouet, ) or expression of heterologous glycerol transporters (Klein et al, ). Some new microorganisms with good ability to grow and produce ethanol on crude glycerol have been recently isolated, for example, the bacterium Kluyvera cryocrescens (Choi, Hartono, Chan, & Yeo, ) and the yeast Pachysolen tannophilus (Liu, Jensen, & Workman, ).…”