The understanding
of the evaporation process of drops consisting
of binary mixtures, in particular ethanol–water drops, is important
in many industries such as ink-jet printing, cooling of microelectronics,
and alcohol-added pesticide spray applications. The theory of the
diffusion-limited drop evaporation process for pure liquids has been
investigated thoroughly, and linear (dV
(2/3)/dt) slopes were obtained for most of the cases.
However, the evaporation of binary liquid drops was found to be much
more complicated than that of the pure liquids due to the change of
the composition of the drop by time and there is a need for the development
of a new model. The experimental results on the diffusion-limited
drop evaporation behavior of ethanol–water binary drops initially
containing 25 and 50% ethanol by wt and having a volume of 7 μL
were reported on a flat hydrophobic Teflon-FEP substrate under the
constant relative humidity of 54% and 25 °C temperature conditions,
together with pure liquids. The change of contact angles, heights,
and contact radius of the drops by time were monitored with a camera.
In a parallel study, the concentration changes in the bulk composition
of ethanol–water binary drops of 7 μL (25 and 50% ethanol
by wt) by time in the same evaporation conditions were monitored using
a refractive index–ethanol concentration calibration curve.
Then, the parameters affecting the drop evaporation process, such
as total vapor pressures, average diffusion coefficient of binary
vapors, average molecular weights, and densities of the liquid drops,
were calculated using well-known physical chemistry approaches from
the previously published data. These parameters were used to estimate
the rate of binary ethanol–water drop evaporation, and it was
determined that the proposed model fitted the (dV
(2/3)/dt) slopes obtained from experimental
data points with lower than 5% error when the surface cooling of the
drops was considered.