1959
DOI: 10.1113/jphysiol.1959.sp006272
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The excitation and inhibition of crustacean muscle by amino acids

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Cited by 127 publications
(48 citation statements)
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References 24 publications
(19 reference statements)
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“…An indication of the relative potency of one compound to another was obtained by comparing the concentration of each required to produce the same diminution of the integrated ventral root response. The substances tested were so selected that they formed a series which both paralleled and supplemented similar series previously investigated under other test conditions (Purpura et al, 1959;Edwards & Kuffier, 1959;Robbins, 1959;Van Harreveld, 1959;. The results are given in Table 1, where the potencies are expressed relative to that of y-aminobutyric acid.…”
Section: Resultsmentioning
confidence: 99%
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“…An indication of the relative potency of one compound to another was obtained by comparing the concentration of each required to produce the same diminution of the integrated ventral root response. The substances tested were so selected that they formed a series which both paralleled and supplemented similar series previously investigated under other test conditions (Purpura et al, 1959;Edwards & Kuffier, 1959;Robbins, 1959;Van Harreveld, 1959;. The results are given in Table 1, where the potencies are expressed relative to that of y-aminobutyric acid.…”
Section: Resultsmentioning
confidence: 99%
“…For the purposes of the present study, two series of amino-acids and substances closely related to amino-acids were selected so as to cover the most important. findings of several similar investigations undertaken recently on a variety of excitable tissues (Purpura et al, 1959;Edwards & Kuffler, 1959;Robbins, 1959;Van Harreveld, 1959;. y-Aminobutyric acid and L-glutamic acid were chosen as standard depressant and excitant substances respectively, and their actions upon the responses of the isolated hemisected toad cord were briefly investigated prior to their use as reference compounds for the estimation of the relative potencies of the other substances in the two series.…”
Section: Discussionmentioning
confidence: 99%
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“…By this time it was established that crustacean muscles responded to glutamate and various amino acids as well as GABA (Van Harreveld and Mendelson, 1959;Robbins, 1959;Kerkut et al, 1965). The inhibitory responses of GABA was identified by Florey (Bazemore et al, 1956(Bazemore et al, , 1957 and others (Boistel and Fatt, 1958).…”
Section: Introductionmentioning
confidence: 96%