1998
DOI: 10.1002/(sici)1099-0895(199809)14:1+<s31::aid-dmr226>3.3.co;2-v
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The evolving role of α-glucosidase inhibitors

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Cited by 44 publications
(18 citation statements)
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“…17) NHF is consisted of Polygonati Rhizoma, Rehmanniae Radix Crudus, Salviae miltiorrhizae Radix, Puerariae Radix, Schizandrae Fructus, and Glycyrrhizae Radix. In traditional Oriental medicine, Polygonati Rhizoma, 18) Rehmanniae Radix Crudus, 19) Puerariae Radix 20) and Schizandrae Fructus 21) have been used mainly for the decrease of blood glucose.…”
Section: Fig 6 Histological Observations and Immunohistochemical Stmentioning
confidence: 99%
“…17) NHF is consisted of Polygonati Rhizoma, Rehmanniae Radix Crudus, Salviae miltiorrhizae Radix, Puerariae Radix, Schizandrae Fructus, and Glycyrrhizae Radix. In traditional Oriental medicine, Polygonati Rhizoma, 18) Rehmanniae Radix Crudus, 19) Puerariae Radix 20) and Schizandrae Fructus 21) have been used mainly for the decrease of blood glucose.…”
Section: Fig 6 Histological Observations and Immunohistochemical Stmentioning
confidence: 99%
“…One therapeutic approach for treating type 2 diabetes mellitus is to decrease the post-prandial glucose levels. This could be done by retarding the absorption of glucose through the inhibition of the carbohydrates-hydrolysing enzymes, -glucosidase and -amylase, present in the small intestinal brush border that are responsible for the breakdown of oligosaccharides and disaccharides into monosaccharides suitable for absorption (1,7,9,10). Inhibitors of these enzymes, like acarbose, delay carbohydrate digestion and prolong overall carbohydrate digestion time, causing a reduction in the rate of glucose absorption and consequently blunting the postprandial plasma glucose rise (1,4).…”
Section: Introductionmentioning
confidence: 99%
“…For example, ␣-glucosidase inhibitors, such as acarbose, voglibose, and miglitol, are prescribed in clinical practice to control postprandial blood glucose. Those inhibitors inhibit the digestion of carbohydrates, delay the absorption of carbohydrates from the gastrointestinal tract, and consequently suppress the postprandial elevation of the blood glucose level (Göke and Herrmann-Rinke, 1998). It has also been reported that acarbose is effective in preventing or delaying the incidence of diabetes when applied to patients with impaired glucose tolerance (Chiasson et al, 2002).…”
Section: Introductionmentioning
confidence: 99%